PARROT KEY CARIBBEAN GRILL & BAR
2500 MAIN ST
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/17/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large ice machine (right hand side unit) has a mold like substance inside bin.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In dry storage area.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottles of water on expo line. Operator removed. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and other personal items stored on dish room shelf above clean food containers.
- 08B-38-4:Basic - Food stored on floor. Cases of food stored on floor of walk in freezer and in dry storage area.
- 41-07-4:High Priority - Container of medicine improperly stored. Containers of personal medicine stored on expo line above food prep table. Operator removed **Corrected On-Site**
Food safety inspection conducted on 2/17/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 9/5/2024
High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Ramekin used as scoop in pico de gallo. Operator discarded ramekin. **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. In dry storage room, one 10 can of Refried Beans and one #10 of Tomato Sauce with deeply dented rims.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Container of Italian Rose garlic spread (with time temperature controlled ingredients) on counter: garlic spread (84 F - Cold Holding). Per operator, spread had been out all day.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Container of Italian Rose garlic spread (with time temperature controlled ingredients) on counter: garlic spread (84 F - Cold Holding). Per operator, spread had been out all day. Stop Sale Issued
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance in blender cup area of Island Oasis mix drink machine behind bar.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared ribs, per operator made 24 hours prior not date marked.
Food safety inspection conducted on 9/5/2024 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).