PARROT KEY CARIBBEAN GRILL & BAR
2500 MAIN ST
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/17/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large ice machine (right hand side unit) has a mold like substance inside bin.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In dry storage area.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottles of water on expo line. Operator removed. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and other personal items stored on dish room shelf above clean food containers.
- 08B-38-4:Basic - Food stored on floor. Cases of food stored on floor of walk in freezer and in dry storage area.
- 41-07-4:High Priority - Container of medicine improperly stored. Containers of personal medicine stored on expo line above food prep table. Operator removed Corrected On-Site
Food safety inspection conducted on 2/17/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 9/5/2024
High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Ramekin used as scoop in pico de gallo. Operator discarded ramekin. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. In dry storage room, one 10 can of Refried Beans and one #10 of Tomato Sauce with deeply dented rims.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Container of Italian Rose garlic spread (with time temperature controlled ingredients) on counter: garlic spread (84 F - Cold Holding). Per operator, spread had been out all day.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Container of Italian Rose garlic spread (with time temperature controlled ingredients) on counter: garlic spread (84 F - Cold Holding). Per operator, spread had been out all day. Stop Sale Issued
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance in blender cup area of Island Oasis mix drink machine behind bar.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared ribs, per operator made 24 hours prior not date marked.
Food safety inspection conducted on 9/5/2024 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).
Inspection on 4/3/2024
High Priority
4
Intermediate
1
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on expo prep counter. Operator removed. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Two cans of cream of mushroom soup with rusted bottom rims
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 12-01-2023
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored above ready to eat pulled pork in walk in cooler. Operator moved food to proper storage. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooks line drawer cooler salmon (47 F - Cold Holding); ground beef (54 F - Cold Holding); per operator food was stocked less than 2 hours prior. Operator placed ice bags on top to rapidly chill **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on frozen drink machine behind bar.
Food safety inspection conducted on 4/3/2024 revealed 6 total violations (4 high priority, 1 intermediate, 1 basic).
Inspection on 11/27/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35B-12-4:Basic - - From initial inspection : Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Dish machine room has gaps at ceiling and no doors to prevent entrance of vermin. Repeat from 06-06-2023 Repeat Violation - From follow-up inspection 2023-11-27: **Time Extended**
Food safety inspection conducted on 11/27/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/20/2023
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside both machines next to walk in cooler.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Ramekins used as scoops in multiple sauces on cooks line. Operator removed ramekins Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep shelf.
- 08B-38-4:Basic - Food stored on floor. Cases of food on floor of walk in cooler and walk in freezer
- 10-04-5:Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Coffee spoons not inverted in the server station. Operator corrected storage Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink in dish machine area.
- 35B-12-4:Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Dish machine room has gaps at ceiling and no doors to prevent entrance of vermin. Repeat from 06-06-2023 Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm)
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink behind bar used as a dump sink.
Food safety inspection conducted on 11/20/2023 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 8/7/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35B-12-4:Basic - - From initial inspection : Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Dish machine room has gaps at ceiling and no doors to prevent entrance of vermin. Warning - From follow-up inspection 2023-08-07: **Time Extended**
Food safety inspection conducted on 8/7/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).