NERVOUS NELLIES
1131 1 ST
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 11/6/2024
Inspection #: Visit ID: 10712427
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At pantry station. Operator removed Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 000ppm); Operator discarded and refilled to achieve: Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw mahi stored over cooked ready to eat lobster meat. Operator moved food to proper storage Corrected On-Site
Inspection Date: 9/17/2024
Inspection #: Visit ID: 8725203
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of pecans not labeled. Operator labeled container. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared pork, per operator made 2 days ago, not date marked. Operator date marked food. Corrected On-Site
Inspection Date: 5/20/2024
Inspection #: Visit ID: 8674952
- N/A:No Violations Were Observed
Inspection Date: 5/16/2024
Inspection #: Visit ID: 8600842
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverages on shelf of dish area with clean food containers. Operator removed Corrected On-Site Warning
- 22-47-4:High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 10ppm), operator contacted tech and is in route to repair. **Corrective Action Taken** Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over diced tomatoes in reach in cooler. Operator moved food to proper storage. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beer batter made with rehydrated milk on fry station beer batter (81 F - Cold Holding), per operator batter was prepared one hour prior. Discussed Time As Public Health Control and provided form. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and small mixer in back prep table have build up of food debris. Operator cleaned during inspection Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has for,s but they have not been signed. **Corrective Action Taken** Warning
Inspection Date: 1/19/2024
Inspection #: Visit ID: 8346725
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory posted nor printed on menu. Emailed operator DBPR Form HR 5030-081 and it was posted during inspection. Corrected On-Site