LIKI TIKI BBQ
San Carlos Boulevard
Florida, 33931
Lee County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 2/24/2025
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent above dish machine has a build up of dust and grease. Warning - From follow-up inspection 2025-02-24: **Time Extended**
- 01C-02-4:Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Warning - From follow-up inspection 2025-02-24: 90 days worth of tags not available**Time Extended** **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has build up of food debris. Warning - From follow-up inspection 2025-02-24: Can opener blade soiled **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ribs, prepared on site, per operator made more than 24 hours prior are not date marked. Warning - From follow-up inspection 2025-02-24: Ribs not date marked. **Time Extended**
Food safety inspection conducted on 2/24/2025 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 2/10/2025
High Priority
2
Intermediate
5
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Ramekin used as scoops in horseradish and cocktail sauce. Operator discarded ramekins. Corrected On-Site Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent above dish machine has a build up of dust and grease. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table on cooks line. Operator removed. Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink in cooks line. Warning
- 21-10-4:Basic - Soiled dry wiping cloth in use. On cooks line and in prep tables. Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine exceeds 200ppm); This is a repeat violation from previous inspection dated 08-26-2024 Repeat Violation Admin Complaint
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Dishwasher (Chlorine exceeds 200ppm) Warning
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has build up of food debris. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in cooks line. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand sink in cooks line. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ribs, prepared on site, per operator made more than 24 hours prior are not date marked. Warning
Food safety inspection conducted on 2/10/2025 revealed 12 total violations (2 high priority, 5 intermediate, 5 basic).
Inspection on 9/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/26/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice dispenser chute soiled with a mild like substance.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Ramekin used as scoop in coleslaw on cooks line. Operator removed. Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two unsecured CO2 tanks in back storage area. Operator secured tanks Corrected On-Site
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly paper in back prep area at dish machine.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Partial bottle of water in cooks line cooler. Operator removed. Corrected On-Site
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm) after three attempts on the surface of a glass.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker at hose bibb on cooks line.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs in reach in cooler, per operator we made 2 days prior, not date marked.
Food safety inspection conducted on 8/26/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 5/22/2024
High Priority
0
Intermediate
5
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside both small ice machines in kitchen area. Warning - From follow-up inspection 2024-05-21: **Time Extended** - From follow-up inspection 2024-05-21: **Time Extended** - From follow-up inspection 2024-05-22: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At front wait station hand sink. Warning - From follow-up inspection 2024-05-21: **Time Extended** - From follow-up inspection 2024-05-21: **Time Extended** - From follow-up inspection 2024-05-22: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled behind dish machine. Warning - From follow-up inspection 2024-05-21: **Time Extended** - From follow-up inspection 2024-05-21: **Time Extended** - From follow-up inspection 2024-05-22: **Time Extended**
- 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Conch fritters mix opened by operator three days ago, per operator and not date marked. Warning - From follow-up inspection 2024-05-21: **Time Extended** - From follow-up inspection 2024-05-21: **Time Extended** - From follow-up inspection 2024-05-22: Some foods not date marked as required. **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front hand sink as well as prep room hand sink and front server station. Warning - From follow-up inspection 2024-05-21: **Time Extended** - From follow-up inspection 2024-05-21: **Time Extended** - From follow-up inspection 2024-05-22: No,paper towels available **Time Extended**
- 27-09-4:Intermediate - - From initial inspection : Intermediate - No running water at three-compartment sink. Warning - From follow-up inspection 2024-05-21: **Time Extended** - From follow-up inspection 2024-05-21: **Time Extended** - From follow-up inspection 2024-05-22: No running water. **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. No soap at front hand sink on cooks line and no soap at prep room hand sink. Warning - From follow-up inspection 2024-05-21: **Time Extended** - From follow-up inspection 2024-05-21: **Time Extended** - From follow-up inspection 2024-05-22: No soap available **Time Extended**
- 27-16-5:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at prep room hand sink. Warning - From follow-up inspection 2024-05-21: **Time Extended** - From follow-up inspection 2024-05-21: **Time Extended** - From follow-up inspection 2024-05-22: No hot water available at hand sink. **Time Extended**
Food safety inspection conducted on 5/22/2024 revealed 8 total violations (0 high priority, 5 intermediate, 3 basic).
Inspection on 5/21/2024
High Priority
4
Intermediate
5
Basic
6
Total
15
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside both small ice machines in kitchen area. Warning - From follow-up inspection 2024-05-21: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Underneath dish machine. Warning - From follow-up inspection 2024-05-21: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately 11 dead roaches on and under dish machine table. Warning - From follow-up inspection 2024-05-21: Four (4) dead roaches inside and in make table cooler. Admin Complaint
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Four of five light bulbs burnt out inside hood system. Warning - From follow-up inspection 2024-05-21: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At front wait station hand sink. Warning - From follow-up inspection 2024-05-21: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled behind dish machine. Warning - From follow-up inspection 2024-05-21: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm). Operator replaced sanitizer bucket Dishwasher (Chlorine 50ppm) Corrected On-Site Warning - From follow-up inspection 2024-05-21: **Time Extended**
- 12A-29-4:High Priority - - From initial inspection : High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee killed bug on counter and returned to work without hand washing. Immediately stopped employee from working and observed proper hand washing. Corrected On-Site Warning - From follow-up inspection 2024-05-21: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Oysters stored directly over ready to eat pies in reach in cooler. Operator moved foods to proper storage Corrected On-Site Warning - From follow-up inspection 2024-05-21: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 8 live roaches on prep table and on dish machine table. Warning - From follow-up inspection 2024-05-21: Five (5) live roaches present on wall at dish machine area. Admin Complaint
- 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Conch fritters mix opened by operator three days ago, per operator and not date marked. Warning - From follow-up inspection 2024-05-21: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front hand sink as well as prep room hand sink and front server station. Warning - From follow-up inspection 2024-05-21: **Time Extended**
- 27-09-4:Intermediate - - From initial inspection : Intermediate - No running water at three-compartment sink. Warning - From follow-up inspection 2024-05-21: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. No soap at front hand sink on cooks line and no soap at prep room hand sink. Warning - From follow-up inspection 2024-05-21: **Time Extended**
- 27-16-5:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at prep room hand sink. Warning - From follow-up inspection 2024-05-21: **Time Extended**
Food safety inspection conducted on 5/21/2024 revealed 15 total violations (4 high priority, 5 intermediate, 6 basic).
Inspection on 5/21/2024
High Priority
4
Intermediate
5
Basic
6
Total
15
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside both small ice machines in kitchen area. Warning - From follow-up inspection 2024-05-21: **Time Extended** - From follow-up inspection 2024-05-21: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Underneath dish machine. Warning - From follow-up inspection 2024-05-21: **Time Extended** - From follow-up inspection 2024-05-21: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately 11 dead roaches on and under dish machine table. Warning - From follow-up inspection 2024-05-21: Four (4) dead roaches inside and in make table cooler. Admin Complaint - From follow-up inspection 2024-05-21: Observed 6 dead roaches on floor OB back kitchen area. Operator cleaned and sanitized area. Admin Complaint
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Four of five light bulbs burnt out inside hood system. Warning - From follow-up inspection 2024-05-21: **Time Extended** - From follow-up inspection 2024-05-21: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At front wait station hand sink. Warning - From follow-up inspection 2024-05-21: **Time Extended** - From follow-up inspection 2024-05-21: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled behind dish machine. Warning - From follow-up inspection 2024-05-21: **Time Extended** - From follow-up inspection 2024-05-21: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm). Operator replaced sanitizer bucket Dishwasher (Chlorine 50ppm) Corrected On-Site Warning - From follow-up inspection 2024-05-21: **Time Extended** - From follow-up inspection 2024-05-21: **Time Extended**
- 12A-29-4:High Priority - - From initial inspection : High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee killed bug on counter and returned to work without hand washing. Immediately stopped employee from working and observed proper hand washing. Corrected On-Site Warning - From follow-up inspection 2024-05-21: **Time Extended** - From follow-up inspection 2024-05-21: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Oysters stored directly over ready to eat pies in reach in cooler. Operator moved foods to proper storage Corrected On-Site Warning - From follow-up inspection 2024-05-21: **Time Extended** - From follow-up inspection 2024-05-21: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 8 live roaches on prep table and on dish machine table. Warning - From follow-up inspection 2024-05-21: Five (5) live roaches present on wall at dish machine area. Admin Complaint - From follow-up inspection 2024-05-21: Observed four (4) live roaches, two on walls of kitchen near dish machine area and two on floor underneath dish table and prep table. Admin Complaint
- 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Conch fritters mix opened by operator three days ago, per operator and not date marked. Warning - From follow-up inspection 2024-05-21: **Time Extended** - From follow-up inspection 2024-05-21: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front hand sink as well as prep room hand sink and front server station. Warning - From follow-up inspection 2024-05-21: **Time Extended** - From follow-up inspection 2024-05-21: **Time Extended**
- 27-09-4:Intermediate - - From initial inspection : Intermediate - No running water at three-compartment sink. Warning - From follow-up inspection 2024-05-21: **Time Extended** - From follow-up inspection 2024-05-21: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. No soap at front hand sink on cooks line and no soap at prep room hand sink. Warning - From follow-up inspection 2024-05-21: **Time Extended** - From follow-up inspection 2024-05-21: **Time Extended**
- 27-16-5:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at prep room hand sink. Warning - From follow-up inspection 2024-05-21: **Time Extended** - From follow-up inspection 2024-05-21: **Time Extended**
Food safety inspection conducted on 5/21/2024 revealed 15 total violations (4 high priority, 5 intermediate, 6 basic).
Inspection on 5/20/2024
High Priority
4
Intermediate
5
Basic
6
Total
15
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside both small ice machines in kitchen area. Warning
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Underneath dish machine. Warning
- 35A-03-4:Basic - Dead roaches on premises. Observed approximately 11 dead roaches on and under dish machine table. Warning
- 36-62-4:Basic - Light not functioning. Four of five light bulbs burnt out inside hood system. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At front wait station hand sink. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled behind dish machine. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm). Operator replaced sanitizer bucket Dishwasher (Chlorine 50ppm) Corrected On-Site Warning
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee killed bug on counter and returned to work without hand washing. Immediately stopped employee from working and observed proper hand washing. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Oysters stored directly over ready to eat pies in reach in cooler. Operator moved foods to proper storage Corrected On-Site Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 8 live roaches on prep table and on dish machine table. Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Conch fritters mix opened by operator three days ago, per operator and not date marked. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front hand sink as well as prep room hand sink and front server station. Warning
- 27-09-4:Intermediate - No running water at three-compartment sink. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at front hand sink on cooks line and no soap at prep room hand sink. Warning
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at prep room hand sink. Warning
Food safety inspection conducted on 5/20/2024 revealed 15 total violations (4 high priority, 5 intermediate, 6 basic).
Inspection on 11/13/2023
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. At front counter cooler, per operator, employee food was stored.
- 33-16-4:Basic - Open dumpster lid.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Calamari, fish and oysters thawing in standing water; still frozen solid.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in prep kitchen raw fish (55 F - Cold Holding); ground beef (55 F - Cold Holding), removed from walk in cooler two hours prior. Operator returned food to walk in cooler to rapidly cool **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Pest strip on back prep counter
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at back hand sink. Operator provided paper towels. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles hanging at three compartment sink, un labeled
Food safety inspection conducted on 11/13/2023 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).