JACK'S SEA GRILLE

190 Estero Boulevard

Florida, 33931

Lee County County

★★½☆☆ (2.7/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10827103

Inspection #: Visit ID: 10725772

14-01-5:Basic - Bowl or other container with no handle used to dispense food. In slat container on cooks line. Warning
22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 149 F); operator set up three compartment sink: Triple Sink (Quaternary 200ppm) **Corrective Action Taken** Warning
12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook crack shelled eggs and continued cooking omelettes without gloves change and hand washing. Discussed with operator proper hand washing and gloves change requirement. Warning
31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand sink next in omelette station. Warning
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle on busser cart in dinning room and in dish room Warning

Inspection #: Visit ID: 8746028

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cooks line make table, prepared chorizo (51 F - Cold Holding); shredded cheese (51 F - Cold Holding) per operator food had been out less than 2 hours form walk in cooler. Operator returned to walk in cooler to rapidly cool. **Corrective Action Taken**
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding unit, breakfast burrito wrap (93 F - Hot Holding) operator moved to warmer area of unit to reheat. **Corrective Action Taken**
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Inspection #: Visit ID: 8574110

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee on shelf above make table on cooks line. Operator removed coffee Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep shelf on cooks line. Operator removed. Corrected On-Site
12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee crack shell eggs for poached eggs then handle ready to eat muffins and Canadian bacon without changing gloves. Discussed and observed proper glove change and hand washing. Corrected On-Site
31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unit in wait station unable to dispense

Inspection #: Visit ID: 8573705

40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell,phone on prep table. Operator removed phone. Corrected On-Site Warning - From follow-up inspection 2024-02-13: Cell,phone on shelf above prep/make table **Time Extended**

Inspection #: Visit ID: 8363588

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell,phone on prep table. Operator removed phone. Corrected On-Site Warning
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking underneath back line prep sink. Warning
01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One can of Strawberry Dessert Topping with a severely dented rim in the dry storage room. Warning
08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Establishment offering pastries and danishes for self serve at buffet and no sneeze guard is present. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cooks line butter (53 F - Cold Holding), per operator, it had been removed from reach in cooler one hour prior. Operator moved to reach in cooler to cool. **Corrective Action Taken** Warning