JACK'S SEA GRILLE
190 Estero Boulevard
Florida, 33931
Lee County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 5/6/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/6/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/25/2025
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In slat container on cooks line. Warning
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 149 F); operator set up three compartment sink: Triple Sink (Quaternary 200ppm) **Corrective Action Taken** Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook crack shelled eggs and continued cooking omelettes without gloves change and hand washing. Discussed with operator proper hand washing and gloves change requirement. Warning
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand sink next in omelette station. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle on busser cart in dinning room and in dish room Warning
Food safety inspection conducted on 4/25/2025 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 11/20/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cooks line make table, prepared chorizo (51 F - Cold Holding); shredded cheese (51 F - Cold Holding) per operator food had been out less than 2 hours form walk in cooler. Operator returned to walk in cooler to rapidly cool. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding unit, breakfast burrito wrap (93 F - Hot Holding) operator moved to warmer area of unit to reheat. **Corrective Action Taken**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 11/20/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 5/29/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee on shelf above make table on cooks line. Operator removed coffee Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep shelf on cooks line. Operator removed. Corrected On-Site
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee crack shell eggs for poached eggs then handle ready to eat muffins and Canadian bacon without changing gloves. Discussed and observed proper glove change and hand washing. Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unit in wait station unable to dispense
Food safety inspection conducted on 5/29/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 2/13/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell,phone on prep table. Operator removed phone. Corrected On-Site Warning - From follow-up inspection 2024-02-13: Cell,phone on shelf above prep/make table **Time Extended**
Food safety inspection conducted on 2/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/13/2023
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell,phone on prep table. Operator removed phone. Corrected On-Site Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking underneath back line prep sink. Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One can of Strawberry Dessert Topping with a severely dented rim in the dry storage room. Warning
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Establishment offering pastries and danishes for self serve at buffet and no sneeze guard is present. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cooks line butter (53 F - Cold Holding), per operator, it had been removed from reach in cooler one hour prior. Operator moved to reach in cooler to cool. **Corrective Action Taken** Warning
Food safety inspection conducted on 12/13/2023 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).