FRESH CATCH BISTRO / JUNKANOO
4765 Estero Boulevard
Florida, 33931
Lee County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/8/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside ice machine.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 15 pounds of sea bass thawed under running water and packaging is labeled to remove from packaging and thaw under refrigeration. Fish was still frozen and operator removed from packaging and placed in walk in cooler Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and cell phone on shelf above prep table. Operator removed. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Door gasket for walk in freezer in disrepair.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor damaged in front of walk in cooler
Food safety inspection conducted on 1/8/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 7/23/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One employee without hair restraint
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine exceeding 200ppm) operator diluted Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine exceeding 200ppm). Operator diluted to: Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shrimp cooked and cooled 24 hours prior not date marked.
Food safety inspection conducted on 7/23/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 1/16/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside of ice machine in kitchen
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Food container without handle used as scoop in bin of rice. Operator removed container Repeat from 07-07-2023 Corrected On-Site Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Six (6) CO2 tanks stored outside next to linen bin unsecured. Repeat from 07-07-2023 Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents on cooks line and dish machine are have a mold like substance.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Partial personal beverage inside reach in cooler on cooks line. Operator discarded Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw,oysters over ready to eat tuna salad in reach in cooler on cooks line. Operator moved food to proper storage. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Some tags missing last date served.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance inside soda nozzle at upstairs bar. Repeat from 07-07-2023 Repeat Violation
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. In garlic oil on cooks line. Operator discarded. Corrected On-Site
Food safety inspection conducted on 1/16/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 7/7/2023
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic ramekin used as scoops for dressing in pantry station. Operator removed ramekins. Repeat from 01-31-2023 Corrected On-Site Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Small CO2 tank not secured in dry storage / soda room, and at ice machine at downstairs bar. Repeat from 01-31-2023 Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above dish machine show a mold like substance. Repeat from 01-31-2023 Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and eyeglasses stored on shelf with clean dish in dish area. Operator moved personal items. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Three line cooks preparing food without hair restraints. Cooks put on hair nets. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over fresh cut vegetables in reach in cooler at pantry station. Operator moved food to proper storage Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance inside soda nozzles behind upstairs bar.
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed operator DBPR Form HR 5025-131 Consumer Advisory for oysters and it was printed and posted during inspection. Corrected On-Site
Food safety inspection conducted on 7/7/2023 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).