FLIPPER'S
Harding Street
Hollywood, Florida, 33024
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/10/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside ice machine has a mold like substance
- 21-05-5:Basic - Cloth used as a food-contact surface. Wiping cloths used as food contact on basil. Operator removed **Corrected On-Site**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 00ppm) Operator discarded and refilled to Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table basil Alfredo (124 F - Hot Holding). Operator heated water to increase hot holding temperature **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink behind bar used as dump sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in dish area.
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand sink in dish area
Food safety inspection conducted on 3/10/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 10/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/2/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee on shelf with clean food containers in dish area. Operator removed drink. **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over ready to eat sliced cheese and lobster meat. Operator moved food to proper storage. This is a repeat violation from previous inspection dated 04-18-2024 **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 149 F) after three attempts at the surface of the plate; operator to set up three compartment sink for sanitizing. **Corrective Action Taken** **Warning**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Scalloped potatoes, per operator made more than 24 hours prior not date marked **Warning**
Food safety inspection conducted on 10/2/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).