FLIPPER'S
Harding Street
Hollywood, Florida, 33024
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/10/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside ice machine has a mold like substance
- 21-05-5:Basic - Cloth used as a food-contact surface. Wiping cloths used as food contact on basil. Operator removed Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 00ppm) Operator discarded and refilled to Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table basil Alfredo (124 F - Hot Holding). Operator heated water to increase hot holding temperature **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink behind bar used as dump sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in dish area.
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand sink in dish area
Food safety inspection conducted on 3/10/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 10/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/2/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee on shelf with clean food containers in dish area. Operator removed drink. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over ready to eat sliced cheese and lobster meat. Operator moved food to proper storage. This is a repeat violation from previous inspection dated 04-18-2024 Corrected On-Site Repeat Violation Admin Complaint
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 149 F) after three attempts at the surface of the plate; operator to set up three compartment sink for sanitizing. **Corrective Action Taken** Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Scalloped potatoes, per operator made more than 24 hours prior not date marked Warning
Food safety inspection conducted on 10/2/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 6/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/18/2024
High Priority
3
Intermediate
3
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle water on prep table next to steam table, coffee next to clean plates on shelf. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign in bathroom located within newly remodeled dry storage area. Warning
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed employee wash hands then dry hands on pants. Discussed with operator the need of single use towels to dry hands and to repeat hand washing. **Corrective Action Taken** Warning
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee remove hat while on cooks line and adjust, place hat back on head and failed to wash hands prior to returning to work. Discussed with operator and observed hand washing. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna stored over ready to eat croissants. Operator moved to proper storage. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink in dish machine area used as dump sink. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has added dry storage, reach in coolers and reach in freezers to off site building. Violation was previously cited but due to Hurricane Ian and the need for complete remodel p, application was cancelled. Operator will no need to reapply. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with Employee Health Reporting Agreement DBPR Form HR 5030-103 (English) and DBPR Form HR 5030-203 (Spanish) Warning
Food safety inspection conducted on 4/18/2024 revealed 8 total violations (3 high priority, 3 intermediate, 2 basic).
Inspection on 10/17/2023
High Priority
3
Intermediate
3
Basic
1
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Three employees working with food; no hair restraints. Operator provided hats to employees Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish and raw bacon stored over cooked ready to eat bacon. Operator moved food to proper storage Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Dish machine operator changed gloves when going from soiled dished to unloading clean dishes without washing hands. Discussed proper hand washing with operator **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. WD 40 stored on shelf with food in back prep area. Operator moved WD 40 Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on lid of frozen drink machine behind bar has a build up of a mold like substance.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna Ceviche on menu is served raw but is not designated as raw. Operator designated menu item to reference consumer advisory Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Scalloped potatoes not date marked with date of preparation in walk in cooler
Food safety inspection conducted on 10/17/2023 revealed 7 total violations (3 high priority, 3 intermediate, 1 basic).