FIVE O'CLOCK SOMEWHERE
1192 Estero Boulevard
Florida, 33931
Lee County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/31/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cooks line, operator removed drink Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cooks line. Operator removed. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink behind bar used as dump sink.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap container not properly installed and unable to dispense. Operator fixed and is no functioning properly. Corrected On-Site
Food safety inspection conducted on 3/31/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 11/4/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. In front of walk in cooler door by elevator.
- 22-13-5:Basic - Iced tea dispenser not cleaned at least once every 24 hours. Ice tea dispenser has a mold like substance in the nozzle
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cooks line, operator returned to sanitizer bucket. Corrected On-Site
Food safety inspection conducted on 11/4/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 6/10/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face with glove hands and returned to work with food. Discussed with operator and observed glove change and proper hand washing. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Ground beef patty's stored over hot dogs in reach in cooler on cooks line. Operator moved food to proper storage Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance inside the ice chute of the Island Oasis drink machine located behind bar.
Food safety inspection conducted on 6/10/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 1/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).