DIXIE FISH CO
714 Fishermans Wharf
Florida, 33913
Lee County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf of prep table. Operator removed. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle. Operator removed Corrected On-Site
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee reenter kitchen and return to work on cooks line without hand washing. Discussed the need for hand washing with operator. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler once container prepared beans (48 F - Cold Holding) dated 02-15-2025 and one container prepared beans (49 F - Cold Holding) dated 02-17-2025.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler once container prepared beans (48 F - Cold Holding) dated 02-15-2025 and one container prepared beans (49 F - Cold Holding) dated 02-17-2025.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink on cooks line used as dump sink.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator acquired one from neighboring restaurant Corrected On-Site
Food safety inspection conducted on 2/18/2025 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 10/2/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Floor drain underneath hand sink in kitchen clogged and water is overflowing onto the floor.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over ready to eat lettuce in reach in cooler. Operator moved food to correct storage. This is a repeat violation from previous inspection dated 04-15-2024. Corrected On-Site Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Garlic butter on time as public health control snd not time stamped. Per operator garlic butter removed from refrigeration at 11:00 AM. Operator marked food with time. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Lump crab meat removed from original packaging and not date marked.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink in kitchen used as a dump sink.
Food safety inspection conducted on 10/2/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 4/15/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Ramekin used as scoop in cooks line drawer.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water in three compartment sink. Overturned on running water. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw oysters stored over ready to eat cooked stone crab and Romain lettuce in reach in cooler. Raw shrimp stored of ready to eat cooked shrimp in reach in cooler. Operator moved all foods to proper storage. . As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat from 10-13-2023 Corrected On-Site Repeat Violation Admin Complaint
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker at hose bibb next to ice machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat from 10-13-2023 Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop holder behind bar has a mold like substance at bottom. Operator cleaned holder. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand sink located next to ice machines
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle containing bleach at dish machine table.
Food safety inspection conducted on 4/15/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 10/13/2023
High Priority
4
Intermediate
2
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bottle of creama inside reach in cooler for employee use.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf above food prep table. Operator removed phone. . As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat from 06-20-2023 Corrected On-Site Repeat Violation
- 16-25-5:Basic - Warewashing conducted in outdoor area. Three compartment sink used for ware-washing at open air bar
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee loading dishes into the dish machine with bare hands and then without hand washing, unloaded the clean and sanitized dishes from the machine. Educated operator and observed proper hand washing. Discussed with operator and observed proper hand washing.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over condensed milk in walk in cooler. Operator moved food to proper storage. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic butter (87 F - Cold Holding) on prep table, per operator out of refrigeration less than 2 hours. Operator placed into refrigerator to cool. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At hose bibb located outside closest to waterfront.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance in the underside of the soda dispenser in front of house at nozzle area.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Underneath hand washing sink at back prep area and behind bar.
Food safety inspection conducted on 10/13/2023 revealed 9 total violations (4 high priority, 2 intermediate, 3 basic).