DIXIE FISH CO
714 Fishermans Wharf
Florida, 33913
Lee County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf of prep table. Operator removed. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle. Operator removed **Corrected On-Site**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee reenter kitchen and return to work on cooks line without hand washing. Discussed the need for hand washing with operator. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler once container prepared beans (48 F - Cold Holding) dated 02-15-2025 and one container prepared beans (49 F - Cold Holding) dated 02-17-2025.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler once container prepared beans (48 F - Cold Holding) dated 02-15-2025 and one container prepared beans (49 F - Cold Holding) dated 02-17-2025.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink on cooks line used as dump sink.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator acquired one from neighboring restaurant **Corrected On-Site**
Food safety inspection conducted on 2/18/2025 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 10/2/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Floor drain underneath hand sink in kitchen clogged and water is overflowing onto the floor.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over ready to eat lettuce in reach in cooler. Operator moved food to correct storage. This is a repeat violation from previous inspection dated 04-15-2024. **Corrected On-Site** **Admin Complaint**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Garlic butter on time as public health control snd not time stamped. Per operator garlic butter removed from refrigeration at 11:00 AM. Operator marked food with time. **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Lump crab meat removed from original packaging and not date marked.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink in kitchen used as a dump sink.
Food safety inspection conducted on 10/2/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).