DirtyFLRestaurant Inspection Data

COLD STONE

1631 Alton Road
Miami Beach, Florida, 33139
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 9/5/2024

Inspection #: Visit ID: 8842870

  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employee serving ice cream without a hair restraint. Repeat from inspection dated 11-28-2023 Repeat Violation - From follow-up inspection 2024-09-05: Employee - no hair restraint. **Time Extended**

Inspection Date: 7/29/2024

Inspection #: Visit ID: 8733136

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on back prep table of front counter. Operator removed drinks. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table of front counter. Operator removed phone Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee serving ice cream without a hair restraint. Repeat from inspection dated 11-28-2023 Repeat Violation
  • 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Insufficient velocity of running water based on milk fats not being washed out of dipper well.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bathroom hand sink
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee wash in back storage area and returned to work serving ice cream without hand washing.
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee on cell phone and then returned to work serving ice cream without hand washing. This is a repeat violation from previous inspection dated 11-28-2023 Repeat Violation Admin Complaint
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Blender cups and lids washed in hand sink at front counter and not sanitized. This is a repeat violation from previous inspection dated 11-28-2023 Repeat Violation Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink at front counter used to rinse food service utensils.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide any proof of training for employees.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not all employees have Employee Health Reporting agreements available. This is a repeat violation for previous inspection dated 11-28-2023
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle containing bleach underneath front counter. Repeat violation from previous inspection dated 11-28-2023 Repeat Violation

Inspection Date: 11/28/2023

Inspection #: Visit ID: 8354641

  • 32-09-4:Basic - A minimum of one bathroom facility is not available for public use. Bathroom blocked with ladders and marked "Do Not Enter - Staff Only" behind unmarked door in front area.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Partial bottle of water on front prep counter. Operator removed. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee working with food, no hair restraint Repeat from 04-04-2023 Repeat Violation
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes and without hand washing proceeded to prepare and serve food. Discussed with operator the need for hand washing when changing tasks. **Corrective Action Taken**
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Blender cups, lids and ice cream scoops washed in hand washing sink and not sanitized.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Front hand sink blocked with food containers, operator removed. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink at front counter used as a rinse/dump sink.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available for Quaternary sanitizer.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee working did not have reporting agreement, provided operator with DBPR Form HR 5030-103 and it was completed during inspection. Repeat from 04-04-2023 Corrected On-Site Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle stored next to hot water tank.