COFFEE WITH LOVE
COFFEE WITH LOVE maintains a 1.8/5 food safety rating based on 3 health department inspections in FORT MYERS BEACH. Recent inspections show improving food safety practices.
19201 SAN CARLOS BVLD
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 7/29/2025
Inspection #: Visit ID: 10871884
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Non food grade bag used in direct contact with sliced ham in make table cooler. Operator removed bag. This is a repeat violation from previous inspection dated 01-13-2025 Corrected On-Site Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw chicken stored over ready to eat pulled chicken and shredded cheese. Operator moved foods to proper storage. This is a repeat violation from previous inspection dated 01-13-2025 Repeat Violation Admin Complaint
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Karell,employed over 60 days and does not have food handles training.
Inspection Date: 1/13/2025
Inspection #: Visit ID: 8871396
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Garbage bag used to hold hoagie rolls.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over ready to eat tortillas and croissants. Operator moved food to proper storage. Corrected On-Site
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared pulled chicken made 24 hours prior not date marked.
Inspection Date: 8/26/2024
Inspection #: Visit ID: 8852947
- 29-04-4:High Priority - Nonfood-grade hose conveying potable water.
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator had bleach sanitizer that is not designed for food contact surfaces. Discussed with operator the differences of bleach that can and cannot be used. Operator will obtain food grade sanitizer prior to serving the public. **Corrective Action Taken**