DirtyFLRestaurant Inspection Data

JOHNS DRIVE IN

JOHNS DRIVE IN maintains a 3.8/5 food safety rating based on 5 health department inspections in FORT MEADE. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

Charleston Avenue
Florida, 33861
Polk County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

All Inspection Reports

1/22/2026· 1mo ago

Visit ID: 13500656

Met Inspection Standards

1 high, 3 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. By kitchen side door
  • 08B-38-4:Basic - Food stored on floor. Bucket of seasoning on the floor next to the bread rack operator removed from the floor. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters cook line
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw fish 53F at 2:30 pm operator placed ice bath under it. New temp 43F at 2:51 pm Corrected On-Site

8/21/2025· 6mo ago

Visit ID: 10883488

Met Inspection Standards

1 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Operator removed from the floor by bread storage. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. In reach in cooler across from cook line
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. L. Hahn 6/1/22 W. Holton 6/1/22 M. Ash 6/1/22 I. Beckford 6/1/22

2/13/2025· 1y ago

Visit ID: 8867666

Met Inspection Standards

1 high, 3 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. By three compartment sink
  • 08B-38-4:Basic - Food stored on floor. Operator removed oil from the floor. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw: chicken and fish 58F on cook line operator placed more ice under containers. **Corrective Action Taken**

8/21/2024· 1y 6mo ago

Visit ID: 8788797

Met Inspection Standards

4 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In storage room connected to the building. Operator secured tanks. Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Door by three compartment sink
  • 08B-38-4:Basic - Food stored on floor. Oil on the floor by bread storage. Operator removed from the floor. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in walk-in freezer.

2/2/2024· 2y 1mo ago

Visit ID: 8596986

Met Inspection Standards
  • N/A:No Violations Were Observed