CLASSIC PIZZA AND SUBS

Food safety records indicate CLASSIC PIZZA AND SUBS in FORT MEADE has 8 inspections with a 4.0/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 8 reports on file

403 W BROADWAY ST, FORT MEADE 33841

Overall Food Safety Rating

★★★★☆ (4.0/5)

Based on 8 health inspection reports

All Inspection Reports

2/12/2026· 4w ago

Visit ID: 13458334

Met Inspection Standards

2 high, 1 int

22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 10 ppm employee added more bleach to the sanitizer second test 100 ppm. Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in men's restroom.

9/11/2025· 6mo ago

Visit ID: 13457988

Met Inspection Standards

N/A:No Violations Were Observed

7/10/2025· 8mo ago

Visit ID: 10960366

Follow-up Inspection Required

1 high, 1 int, 1 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Warning
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. M. Sanchez S. Green J. Joyner C. Davis. D. Michael Expired 1/10/25 and 2/15/25. Warning

1/23/2025· 1y 1mo ago

Visit ID: 8867517

Met Inspection Standards

1 basic

29-49-6:Basic - Standing water in bottom of reach-in-cooler. Across from employee trainer

8/21/2024· 1y 6mo ago

Visit ID: 8754834

Met Inspection Standards

2 basic

08B-49-4:Basic - Employee personal food not segregated from food to be served to the public. Reese's candy cups inside of salad prep station next to the arugula. Operator removed candy from that station. Corrected On-Site
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Operator put on hat. Corrected On-Site

3/7/2024· 2y ago

Visit ID: 8499211

Met Inspection Standards

1 int

16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator provided chlorine test strips. Corrected On-Site

11/15/2023· 2y 3mo ago

Visit ID: 8498663

Follow-up Inspection Required

1 int

53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-11-15: Todd A Wilkin expiredAdmin Complaint Admin Complaint

9/13/2023· 2y 6mo ago

Visit ID: 8366640

Follow-up Inspection Required

1 int, 2 basic

14-69-4:Basic - Ice buildup in reach-in freezer. Warning
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning