DirtyFLRestaurant Inspection Data

ZONA FRESCA

Food safety records indicate ZONA FRESCA in FORT LAUDERDALE has 7 inspections with a 3.0/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

Southwest 10th Street
Florida, 33388
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 7 health inspection reports

All Inspection Reports

1/24/2026· 1mo ago

Visit ID: 13618079

Met Inspection Standards
  • N/A:No Violations Were Observed

1/23/2026· 1mo ago

Visit ID: 13545034

Follow-up Inspection Required

3 high, 1 int

  • 03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. grilled chicken (157F - Cooking), employee placed back on grill, second temperature (170F-Cooking). Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. Walk in Cooler-black beans (44F - Cold Holding); ceviche made with raw fish (52F - Cold Holding; butter (45- Cold Holding) pinto beans (45F-Cold Holding). Per employee food held overnight. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. Walk in Cooler-black beans (44F - Cold Holding); ceviche made with raw fish (52F - Cold Holding; butter (45- Cold Holding) pinto beans (45F-Cold Holding). Per employee food held overnight. See stop sale. Repeat Violation Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Next to ice machine, catering cart in front, employee removed. Corrected On-Site Warning

10/9/2025· 5mo ago

Visit ID: 10900765

Met Inspection Standards

2 high, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Front line cutting boards contain cut marks
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm). Operator added solution. Chlorine tested 100ppm Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline cooler ; raw beef (49F - Cold Holding). Per operator food cold holding in unit less than 4 hours. Food not prepared or portioned today. Operator place ice bags on food to quick cool. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Kitchen hot rail cooked corn (126F - Hot Holding). Per,operator food hot holding less than four hours. Observed food double stacked in shallow container. Operator put food in single container to properly reheat. **Corrective Action Taken**

2/18/2025· 1y ago

1 high, 1 int, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substance inside ice chute at soda machine.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed to go bag filled with ice, stored on top of raw swai inside flip top cooler at cook line. Operator replaced with ziplock bag. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink next to ice machine, in kitchen. Operator provided. Corrected On-Site

7/1/2024· 1y 8mo ago

  • N/A:No Violations Were Observed

1/11/2024· 2y 2mo ago

Visit ID: 8438562

Met Inspection Standards

1 high, 1 int

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (109F - Hot Holding) at cook line. Per operator, food stored out of temperature for approximately 30 minutes. Operator put rice in oven to reheat to 165F for hot holding. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink adjacent to cook line. Operator provided. Corrected On-Site

7/6/2023· 2y 8mo ago

Visit ID: 8378146

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on shelf above food prep table. Employee properly stored. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed torn gasket on flip top cooler door at cook line.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over salsa inside reach in cooler next to cook line. Operator properly stored. Corrected On-Site Repeat Violation Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed bench knife stored in hand wash sink next to mop sink. Operator removed. Corrected On-Site