ZONA FRESCA
Southwest 10th Street
Florida, 33388
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substance inside ice chute at soda machine.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed to go bag filled with ice, stored on top of raw swai inside flip top cooler at cook line. Operator replaced with ziplock bag. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink next to ice machine, in kitchen. Operator provided. Corrected On-Site
Food safety inspection conducted on 2/18/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 7/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/11/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (109F - Hot Holding) at cook line. Per operator, food stored out of temperature for approximately 30 minutes. Operator put rice in oven to reheat to 165F for hot holding. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink adjacent to cook line. Operator provided. Corrected On-Site
Food safety inspection conducted on 1/11/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 7/6/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on shelf above food prep table. Employee properly stored. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed torn gasket on flip top cooler door at cook line.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over salsa inside reach in cooler next to cook line. Operator properly stored. Corrected On-Site Repeat Violation Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed bench knife stored in hand wash sink next to mop sink. Operator removed. Corrected On-Site
Food safety inspection conducted on 7/6/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).