YIP
With 3 documented inspections, YIP in FORT LAUDERDALE has achieved a 3.5/5 food safety rating. Recent inspections show improving food safety practices.
849 SEABREEZE BLVD STE K107
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 9/29/2025
Inspection #: Visit ID: 10912702
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips for chlorine sanitizer.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer in establishment.
Inspection Date: 3/10/2025
Inspection #: Visit ID: 8997620
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature inside triple sink. Advised operator to thaw food under cool, running water or inside cooler.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry, inside mop bucket. Advised operator to store in upright position to allow air dry when not in use.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored above cooked vegetables inside three door cooler. Operator properly stored. Corrected On-Site
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200ppm). Operator remade and corrected to 50 ppm. Corrected On-Site
- 45-02-4:Portable fire extinguisher gauge in red zone, next to hand wash sink. For reporting purposes only.
Inspection Date: 10/7/2024
Inspection #: Visit ID: 8631159
- N/A:No Violations Were Observed