WISEGUY PIZZA
Food safety records indicate WISEGUY PIZZA in FORT LAUDERDALE has 5 inspections with a 3.2/5 overall rating. Recent inspections show improving food safety practices.
Last inspection: 1 months ago · 5 reports on file
401 E LAS OLAS BLVD STE 170
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
All Inspection Reports
1/27/2026· 1mo ago
Visit ID: 13552051
Follow-up Inspection Required1 high, 2 int, 1 basic
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In the bin of flour under the oven, the scoop was handle side down in the flour. The scoop was corrected. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. The chicken wings in the front display window were not marked on the paper. The wings came out about 1 hour ago. The time was added to the sheet. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At the mop sink, a spray bottle of soap water was not labeled. The manager labeled the bottle. Corrected On-Site
10/16/2025· 4mo ago
Visit ID: 10883096
Met Inspection Standards2 high, 1 int, 1 basic
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone and keys stored on counter between prep sink and hand washing sink. Operator removed. Corrected On-Site
- 12A-11-4:High Priority - Employee used the bathroom and then engaged in handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Reviewed hand washing with employee, employee washed hands. Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Front line drawer reach in cooler under display fridge; in container of basil and parsley. Operator removed. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink station nozzles soiled
11/22/2024· 1y 3mo ago
1 int
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-11-22: Observed same. Admin Complaint
9/23/2024· 1y 5mo ago
4 int
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza by the slice. Provided Time as a Public Health Control Form to operator. Warning
4/22/2024· 1y 10mo ago
Visit ID: 8549785
Met Inspection Standards- N/A:No Violations Were Observed