WINGSTOP

Based on 8 health inspections, WINGSTOP in FORT LAUDERDALE has earned a 3.8/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 8 reports on file

1703 East Commercial Boulevard

Fort Lauderdale, Florida, 33334

Broward County County

Overall Food Safety Rating

★★★½☆ (3.8/5)

Based on 8 health inspection reports

All Inspection Reports

11/12/2025· 4mo ago

Visit ID: 13456061

Met Inspection Standards

1 high, 1 int

12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee washed hands and put gloves on. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by trolley Handwash sink next to 3 Compartment sink Corrected On-Site

7/8/2025· 8mo ago

Visit ID: 10870926

Met Inspection Standards

1 high, 1 basic

14-69-4:Basic - Ice buildup in walk-in freezer. Employee removed built up ice Corrected On-Site
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

3/24/2025· 11mo ago

Visit ID: 10803306

Met Inspection Standards

1 basic

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's room

1/15/2025· 1y 1mo ago

Visit ID: 10697511

Met Inspection Standards

N/A:No Violations Were Observed

10/16/2024· 1y 4mo ago

Visit ID: 8844842

Follow-up Inspection Required

1 int, 2 basic

36-22-4:Basic - Floor area(s) covered with standing water. In front of 3Compartment sink. Operator mopped up water from floor Corrected On-Site Warning
14-69-4:Basic - Ice buildup in walk-in freezer. Warning
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

7/30/2024· 1y 7mo ago

Visit ID: 8779473

Met Inspection Standards

2 int, 1 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Manager discarded drinks Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to store plastic trays. Manager removed trays from handwash sink Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink next to prep table.

10/16/2023· 2y 4mo ago

Visit ID: 8449177

Met Inspection Standards

2 high, 1 int, 1 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf above prep table next to ice machine
41-10-4:High Priority - Toxic substance/chemical improperly stored. Burn Spray above toothpicks in dry storage room shelves.
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.
11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

7/19/2023· 2y 7mo ago

Visit ID: 8378247

Met Inspection Standards

N/A:No Violations Were Observed