WENDY'S 7866
1631 East Sunrise Boulevard
Fort Lauderdale, Florida, 33304
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/21/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. By ware washing area, plastic containers wet nesting while on drying rack. Operator properly stored containers to properly air dry. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. In kitchen by fryer oil stored on floor. Operator moved oil to shelf Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator doesn't not have proper measuring device for high temp dishwasher.
Food safety inspection conducted on 3/21/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/26/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Located in dry storage
Food safety inspection conducted on 7/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/10/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers stacked when wet. Operator separated to dry. **Corrective Action Taken**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed several cracked/missing tiles at back kitchen area.
- 08B-12-5:Basic - Stored food not covered. Observed French toast sticks uncovered in reach-in freezer at back of cook-line. Operator covered. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Gorgonzola cheese at 49F, as per operator not prepped or portioned today, placed in make table at approximately 7am, 2 hr prior to inspection. Operator placed in walk-in cooler for quick chill. Retested 43F Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 4/10/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 9/18/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. By womens restroom.
- 22-16-4:Basic - Cookline - Reach-in freezer interior/shelves have accumulation of soil residues.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drive thru - sour cream (46F). Per operator item was placed in unit approximately 2.5 hours ago. No items prepped or portioned. Operator moved item to walk in cooler to quick chill. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. Corrected On-Site
Food safety inspection conducted on 9/18/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).