VITO'S GOURMET PIZZA
6212 North Federal Highway
Fort Lauderdale, Florida, 33308
Broward County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/13/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 14-69-4:Basic - Ice buildup in reach-in chest freezer
Food safety inspection conducted on 3/13/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 12/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/6/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -Equipment drying rack; several food storage containers chipped. **Warning** - From follow-up inspection 2024-11-06: Observed same. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer in back storage area next to reach in freezer. **Warning** - From follow-up inspection 2024-11-06: Observed same **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease. - Hood filter above fryer station. **Warning** - From follow-up inspection 2024-11-06: Observed same. **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2024-11-06: Observed same. **Time Extended**
Food safety inspection conducted on 11/6/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 11/4/2024
High Priority
6
Intermediate
3
Basic
8
Total
17
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on cutting board next to food items. Employee removed and stored properly. **Corrected On-Site** **Warning**
- 14-11-5:Basic - Equipment in poor repair. -Equipment drying rack; several food storage containers chipped. **Warning**
- 24-08-4:Basic - Food containers not properly air-dried - wet nesting. -food containers on drying shelf; operator inverted. **Corrected On-Site** **Warning**
- 08B-38-4:Basic - Food stored on floor. -Storage area; Beverages for customers stored on their floor. Operator stored properly. **Corrected On-Site** **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer in back storage area next to reach in freezer. **Warning**
- 10-20-4:Basic - In-use tongs stored on oven door handle between uses. Operator stored properly. **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease. - Hood filter above fryer station. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator stored in solution. **Corrected On-Site** **Warning**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -Dry storage shelf 6lb Can of Cannellini's Beans. **Warning**
- 12A-16-4:High Priority - Employee began working with food items without first washing hands. Reviewed proper hand washing with operator. Employee washed hands. **Corrected On-Site** **Warning**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -Reach in freezer; Raw Philly steak over raw shrimp. Operator stored properly. **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Flip top by oven; stuffed shells (46F - Cold Holding); pork sausage (45F - Cold Holding); marinara sauce (47F - Cold Holding) Items not prepared or portioned today, held in unit overnight. Observed items double panned. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Flip top by oven; stuffed shells (46F - Cold Holding); pork sausage (45F - Cold Holding); marinara sauce (47F - Cold Holding) Items not prepared or portioned today, held in unit overnight. Observed items double panned. See stop sale. **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Front counter; pizza by the slice. Operator time marked. **Corrected On-Site** **Warning**
- 16-33-4:Intermediate - Chlorine Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Warning**
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator provided. **Corrected On-Site** **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
Food safety inspection conducted on 11/4/2024 revealed 17 total violations (6 high priority, 3 intermediate, 8 basic).