VINOS ON LAS OLAS
VINOS ON LAS OLAS in FORT LAUDERDALE has 7 health inspections on record with an overall food safety rating of 3.8/5. Recent inspections indicate some food safety concerns.
Last inspection: 5 months ago · 7 reports on file
901 E LAS OLAS BLVD STE 103
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 7 health inspection reports
All Inspection Reports
10/7/2025· 5mo ago
Visit ID: 10940362
Met Inspection Standards1 high, 3 int, 2 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser at bar. Repeat Violation
- 08A-05-6:High Priority - Cookline - flip top - Raw smoked salmon stored over ready-to-eat washed raw carrots. Operator stored all items properly. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine and quaternary.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.
4/9/2025· 11mo ago
Visit ID: 10739779
Met Inspection Standards2 int, 2 basic
- 08B-38-4:Basic - Food stored on floor. By kitchen on shelf by reach in freezer, multiple cans of pineapple juice stored on floor.
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. At bar straws kept on bar not individually wrapped to keep from contamination.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At bar, handwashing sink blocked with food strainer. Employee removed Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink in kitchen, no paper towels supplied
12/19/2024· 1y 2mo ago
Visit ID: 10739572
Met Inspection Standards- N/A:No Violations Were Observed
12/10/2024· 1y 3mo ago
Visit ID: 8739620
Follow-up Inspection Required2 int, 1 basic
- 10-08-5:Basic - Ice scoop handle in contact with ice. Bar. Operator stored properly. Corrected On-Site Warning
- 31A-04-4:Intermediate - Handwash sink removed from VIP Napoleon service bar. Must be reinstalled in the same location where removed. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employee filled out during inspection. Warning
4/12/2024· 1y 11mo ago
Visit ID: 8610292
Met Inspection Standards- N/A:No Violations Were Observed
4/12/2024· 1y 11mo ago
Visit ID: 8361008
Met Inspection Standards2 int, 1 basic
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind prep area flip top. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Glass in prep area hand sink. Operator removed. Corrected On-Site
- 51-14-7:Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar added in tasting room - serving drinks - no hand sink. Operator provided email from Plan Review showing that plans were received.
2/12/2024· 2y ago
Visit ID: 8610147
Follow-up Inspection Required2 int, 2 basic
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind kitchen prep area glass door reach in.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Bar. Operator stored properly. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site
- 51-14-7:Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar added in tasting room - serving drinks - no hand sink.