DirtyFLRestaurant Inspection Data

VIC'S PIZZERIA OF BROOKLYN

1013 North Federal Highway
Fort Lauderdale, Florida, 33304
Broward County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/31/2025

  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Warning
  • 29-09-4:Basic - No cold water knob on prep area hand sink faucet. Warning
  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - butter (47F); cooked bow ties (48F); cream (45F); raw chicken (46F). Per operator held in unit overnight. Raw chicken held for 4 days. No items prepped or portioned today. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - butter (47F); cooked bow ties (48F); cream (45F); raw chicken (46F). Per operator held in unit overnight. Raw chicken held for 4 days. No items prepped or portioned today. See stop sale. Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation area - across from walk in cooler. Must be reinstalled in the same location where removed. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans on OnBase reflect an additional bay and do not match location of hand sinks and equipment. Warning
  • 48-04-4:Motorcycle parked inside of the building - lobby area. For reporting purposes only. City of Ft Lauderdale Fire inspector was on site during inspection and advised operator to remove.

Inspection Date: 12/16/2024

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. Warning - From follow-up inspection 2024-10-17: Observed same. **Time Extended** - From follow-up inspection 2024-12-16: Observed same. **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - mozzarella (45F); pizza sauce (45-46F); butter (45F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale. Warning - From follow-up inspection 2024-10-17: Walk in cooler - No TCS items. **Time Extended** - From follow-up inspection 2024-12-16: Walk in cooler - butter 45F, pizza sauce 50F, milk 45F, cheese 45F, cooked pasta 44F - per operator items were held in the walk in overnight. No items prepped or portioned today. See stop sale. Admin Complaint
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Plans on OnBase do not match location of hand sinks and equipment. Warning - From follow-up inspection 2024-10-17: Observed same. **Time Extended** - From follow-up inspection 2024-12-16: Observed same. Admin Complaint

Inspection Date: 10/17/2024

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. Warning - From follow-up inspection 2024-10-17: Observed same. **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - mozzarella (45F); pizza sauce (45-46F); butter (45F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale. Warning - From follow-up inspection 2024-10-17: Walk in cooler - No TCS items. **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-10-17: Chlorine test strips provided. Operator needs quaternary test strips. **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Plans on OnBase do not match location of hand sinks and equipment. Warning - From follow-up inspection 2024-10-17: Observed same. **Time Extended**

Inspection Date: 10/16/2024

  • 36-34-5:Basic - A/C vents/return soiled with accumulated food debris, grease, dust, or mold-like substance - over prep area. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler - raw shell eggs stored over ready to eat salad dressings. Operator stored all items properly. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - mozzarella (45F); pizza sauce (45-46F); butter (45F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - mozzarella (45F); pizza sauce (45-46F); butter (45F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Plans on OnBase do not match location of hand sinks and equipment. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food - oil and oil/garlic. Operator removed. Corrected On-Site Warning