DirtyFLRestaurant Inspection Data

VICKY BAKERY

Northwest Flagler Terrace
Miami, Florida, 33126
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/22/2025

Inspection #: Visit ID: 8781139

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Plastic containers of oil stored on floor in dry storage room.
  • 14-01-5:Basic - Front counter - container with no handle used to dispense sugar. Operator removed. Corrected On-Site
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Cookline - Sanitizer Bucket (Quaternary 0ppm). Operator ace new solution. Quaternary 400ppm. Corrected On-Site
  • 08A-20-5:High Priority - Cookline drawers - Raw shell eggs stored over raw pork - not properly separated from each other in holding unit based upon minimum required cooking temperature. Operator stored all items properly. Corrected On-Site
  • 35A-22-5:Intermediate - Non-service animal (dog) permitted in the premises of the establishment. Customer and dog exited. Corrected On-Site

Inspection Date: 11/22/2024

Inspection #: Visit ID: 10726960

  • N/A:No Violations Were Observed

Inspection Date: 11/21/2024

Inspection #: Visit ID: 10725483

  • 35A-03-4:Basic - Dead roaches on premises. 2 dead under cooling roach at cookline. 1 dead next to triple sink in kitchen. Operator removed. Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Knife handle touching pastries on cooling rack at cook line. Operator stored properly. Corrected On-Site Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline - utensil water 93F. Operator removed. Corrected On-Site Repeat Violation Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor at front counter next to ice machine. Operator exterminated. 1 live roach behind ice machine at front counter. 1 live roach on countertop next to orange juice machine at front counter. Operator exterminated. 2 live roaches next to triple sink on floor in kitchen. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Large plastic pans stored in hand sink next to triple sink. Operator removed. Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Repeat Violation Warning

Inspection Date: 4/3/2024

Inspection #: Visit ID: 8496835

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline water 96F. Operator moved to heat source. **Corrective Action Taken** Repeat Violation
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Cookline. Sanitizer Bucket (Quaternary 0ppm). Operator made new solution. Quaternary 200ppm. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat milk in triple door reach in. Operator stored all items properly. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employees filled out during inspection. Corrected On-Site Repeat Violation

Inspection Date: 9/11/2023

Inspection #: Visit ID: 8380153

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle touching cut tomatoes. Operator stored properly. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline - Water 103F. Operator moved to heat source to increase temperature. **Corrective Action Taken**
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken croquettes stored over raw beef empanadas in storage area reach in freezer. Raw pork chorizo stored over ready to eat sandwiches in cookline flip top. Operator stored all items properly. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - butter (67F). Per operator item was placed out less than 2 hours ago. Operator moved to reach in to quick chill. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Large bin in Handsink by triple sink. Operator removed. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee without food handler/CFM training. Employee filled out Food Employee Reporting Agreement during inspection. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Front counter empanadas and croquettes. Provided Time as a Public Health Control form to operator and operator completed during inspection. Corrected On-Site