UMBERTO'S PIZZA AND RESTAURANT
3051 East Commercial Boulevard
Fort Lauderdale, Florida, 33308
The Landlings
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/14/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Cookline 2 quart bowl in raw squid. Operator removed. **Corrected On-Site** **Repeat Violation**
- 33-15-4:Basic - Garbage can located outside has no lid.
- 33-20-4:Basic - Grease on the pad around grease receptacle.
- 14-17-4:Basic - Walk-in cooler and walk in produce cooler shelves with rust that has pitted the surface.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -2 Employees hired less than 60 days, reviewed employee reporting agreement with operator, printed form, reviewed with employees. Employees acknowledged and signed. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Front line 2 door reach in tiramisu prepared on site made Monday not date marked. Operator began date marking. **Corrective Action Taken**
Food safety inspection conducted on 3/14/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 11/18/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Spice shelf left of salad station; soufflé cup in container of red pepper spice, operator removed. **Corrected On-Site** **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -chest freezer at ware washing station.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -Wait Station -Cookline -prep area
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -Cookline; Right reach in cooler -Salad station; Right reach in cooler
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -Dry storage room, dented can of sliced olives.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Prepped Raw chicken stored over raw beef. Operator stored properly. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided **Corrected On-Site**
Food safety inspection conducted on 11/18/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).