UMAIZUSHI

100 TERMINAL DRIVE, TERMINAL 2 CONCOURSE D

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/19/2025

Inspection #: Visit ID: 10734735

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged smoked salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Per operator, fish was removed from freezer to thaw this morning. Employee removed fish from packaging. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed pipe leaking under hand wash sink next to kitchen entrance door. Maintenance repaired during inspection. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed written procedures not completed; foods put on time not listed. Advised operator to list foods held using time as a public health control.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing unknown blue solution, stored at bar. Operator labeled. Corrected On-Site

Inspection Date: 12/10/2024

Inspection #: Visit ID: 10734179

  • N/A:No Violations Were Observed

Inspection Date: 12/3/2024

Inspection #: Visit ID: 8728074

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer in kitchen.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator will setup triple sink to wash, rinse, and sanitize dish ware.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 2 live, small flying insects at bar, not landing. Observed approximately 3 live, small flying insects at bar, landing on liquor bottles and wall behind liquor bottle shelf. Operator had employees kill and remove files, remove liquor bottles, and wipe down bottles and surrounding surfaces with chlorine sanitizer. Corrected On-Site

Inspection Date: 2/15/2024

Inspection #: Visit ID: 8456896

  • N/A:No Violations Were Observed

Inspection Date: 7/27/2023

Inspection #: Visit ID: 8349955

  • N/A:No Violations Were Observed