TWIN PEAKS RESTAURANT
6401 North Andrews Avenue
Fort Lauderdale, Florida, 33309
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/5/2024
High Priority
3
Intermediate
1
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Low boy at fry station
- 14-11-5:Basic - Equipment in poor repair. microwave handle on cook line attached by one screw
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in contact with flour. Employee removed Corrected On-Site
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. On cook line.
- 33-16-4:Basic - Open dumpster lid. Operator closed Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and flour. Operator labeled Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler pico de gallo (48-51F - ambient Cooling) in deep covered hotel pan cooling per operator cooling since 10:45am. See stop sale.
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed pico de gallo (48-51F - ambient Cooling) in deep covered hotel pan cooling per operator cooling since 10:45am. See stop sale.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Observed onions (85F - Hot Holding); mushroom (85F - Hot Holding) stored in pan on shelf in front of flat top. Per operator held out of temperature less than 1 hour. Operator placed on flat top stove to reheat. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Prep area
Food safety inspection conducted on 12/5/2024 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).
Inspection on 9/5/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans not properly air-dried - wet nesting.on pot and pan rack.
- 08B-38-4:Basic - Food stored on floor. Box of ketchup spoon floor in storage are. Operator elevated Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on flat top sauté mushroom (46-52F - Cold Holding) siting in a container of little ice. Per manager mushroom taken from walk-in cooler to cook line. Not portion or prepared today. Held out of temperature less than two hours. Operator placed ice bag on top. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris, mold-like substance or slime. Operator removed and brought to dish water to be cleaned. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink a bar being used as a dump sink ice cubes in sink. Operator melted the ice. Corrected On-Site
Food safety inspection conducted on 9/5/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 2/7/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wipe cloth under cutting board in kitchen at salad station. Operator removed. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Observed single serve containers not turned over. Operator turn over. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed stored raw chicken tenders @39F not covered. Operator covered. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed working containers of flour, bread crumb, and rice not in original packaging not labeled. Operator labeled with common name. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed soap dispenser inoperable at bar area. Operator replaced. Corrected On-Site
Food safety inspection conducted on 2/7/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 10/13/2023
High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in contact with flour. Operator removed Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on food containers on shelf by three compartment sink. Operator removed labels and had containers cleaned and sanitized Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operator bulletin. **Corrective Action Taken**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed Pico de gallo being cooled in deep covered plastic container approximately 10 gallons 62F@ 1:20pm ambient cooling since 12:00 rechecked 57 @2:20pm being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Operator placed container in ice bath. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket in hand washing sink and spray bottle hanging on hand washing sink at the bar. Operator removed items Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink at the service station bar.
Food safety inspection conducted on 10/13/2023 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).