TWIN PEAKS RESTAURANT
6401 North Andrews Avenue
Fort Lauderdale, Florida, 33309
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/5/2024
High Priority
3
Intermediate
1
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Low boy at fry station
- 14-11-5:Basic - Equipment in poor repair. microwave handle on cook line attached by one screw
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in contact with flour. Employee removed **Corrected On-Site**
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. On cook line.
- 33-16-4:Basic - Open dumpster lid. Operator closed **Corrected On-Site**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and flour. Operator labeled **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler pico de gallo (48-51F - ambient Cooling) in deep covered hotel pan cooling per operator cooling since 10:45am. See stop sale.
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed pico de gallo (48-51F - ambient Cooling) in deep covered hotel pan cooling per operator cooling since 10:45am. See stop sale.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Observed onions (85F - Hot Holding); mushroom (85F - Hot Holding) stored in pan on shelf in front of flat top. Per operator held out of temperature less than 1 hour. Operator placed on flat top stove to reheat. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Prep area
Food safety inspection conducted on 12/5/2024 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).
Inspection on 9/5/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans not properly air-dried - wet nesting.on pot and pan rack.
- 08B-38-4:Basic - Food stored on floor. Box of ketchup spoon floor in storage are. Operator elevated **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on flat top sauté mushroom (46-52F - Cold Holding) siting in a container of little ice. Per manager mushroom taken from walk-in cooler to cook line. Not portion or prepared today. Held out of temperature less than two hours. Operator placed ice bag on top. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris, mold-like substance or slime. Operator removed and brought to dish water to be cleaned. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink a bar being used as a dump sink ice cubes in sink. Operator melted the ice. **Corrected On-Site**
Food safety inspection conducted on 9/5/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).