DirtyFLRestaurant Inspection Data

TWICE REMOVED

Food safety records indicate TWICE REMOVED in FORT LAUDERDALE has 8 inspections with a 3.7/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 4 weeks ago · 8 reports on file

3301 NE 33 ST

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 8 health inspection reports

All Inspection Reports

2/11/2026· 4w ago

Visit ID: 13626339

Met Inspection Standards

2 basic

  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Right cook line flip top. Warning - From follow-up inspection 2026-02-11: Observed same. **Time Extended**
  • 29-17-4:Basic - - From initial inspection : Basic - Waste line missing at soda gun holster - at bar. Warning - From follow-up inspection 2026-02-11: Observed same. **Time Extended**

2/4/2026· 1mo ago

Visit ID: 13546289

Follow-up Inspection Required

2 high, 4 int, 4 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Storage area reach in freezer. Warning
  • 22-08-4:Basic - Interior of cookline microwave has accumulation of black substance/grease/food debris. Operator cleaned during inspection. Corrected On-Site Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Right cook line flip top. Warning
  • 29-17-4:Basic - Waste line missing at soda gun holster - at bar. Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee prepared customer drink from bar without first washing hands. Reviewed proper hand washing and employee washed hands. Corrected On-Site Warning
  • 08A-05-6:High Priority - Left cook line flip top - Raw beef stored over/not properly separated from ready-to-eat cooked bacon. Operator stored all items properly. Corrected On-Site Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1 bar soda gun. Operator cleaned during inspection. Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna tostones - operator began updating menus during inspection. **Corrective Action Taken** Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.A  Warning

10/10/2025· 5mo ago

Visit ID: 10891348

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets.

6/18/2025· 8mo ago

Visit ID: 10847172

Met Inspection Standards
  • N/A:No Violations Were Observed

5/27/2025· 9mo ago

Visit ID: 10756053

Follow-up Inspection Required

3 int, 1 basic

  • 22-08-4:Basic - Interior of cookline microwaves has accumulation of black substance/grease/food debris. Operator cleaned during inspection. Corrected On-Site Repeat Violation Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee, from hire date, without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Warning

1/8/2025· 1y 2mo ago

Visit ID: 8774472

Met Inspection Standards

3 int, 2 basic

  • 36-34-5:Basic - Ceiling vents soiled with accumulated dust in kitchen.
  • 22-08-4:Basic - Interior of microwave has accumulation of food debris.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Bar Soda gun, operator cleaned and sanitized. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Right reach in cooler drawer cooked chicken made on the 5th not date marked. Operator date marked. Corrected On-Site
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. -Back exit in kitchen blocked by ice machine that is not in use and speed rack.

5/31/2024· 1y 9mo ago

Visit ID: 8654905

Met Inspection Standards

1 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized during inspection. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed plastic jugs of canola oil stored directly on the floor. Operator relocated to a shelf during inspection. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with food debris. Observed buildup on low boy cooler gaskets. Operator cleaned during inspection. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler located by walk-in.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. High temperature machine behind bar with no independent means of temperature measurement.

4/16/2024· 1y 11mo ago

Visit ID: 8373543

Met Inspection Standards

2 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing degreaser not labeled. Operator labeled. Corrected On-Site