TWICE REMOVED

Name: TWICE REMOVED
Address: 3301 NE 33 ST, FORT LAUDERDALE, FL, 33308, US
Rating: 3.5

3301 NE 33 ST

★★★½☆ (3.5/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10756053

22-08-4:Basic - Interior of cookline microwaves has accumulation of black substance/grease/food debris. Operator cleaned during inspection. Corrected On-Site Repeat Violation Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee, from hire date, without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Warning

Inspection #: Visit ID: 8774472

36-34-5:Basic - Ceiling vents soiled with accumulated dust in kitchen.
22-08-4:Basic - Interior of microwave has accumulation of food debris.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Bar Soda gun, operator cleaned and sanitized. Corrected On-Site
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Right reach in cooler drawer cooked chicken made on the 5th not date marked. Operator date marked. Corrected On-Site
46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. -Back exit in kitchen blocked by ice machine that is not in use and speed rack.

Inspection #: Visit ID: 8654905

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized during inspection. Corrected On-Site
08B-38-4:Basic - Food stored on floor. Observed plastic jugs of canola oil stored directly on the floor. Operator relocated to a shelf during inspection. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with food debris. Observed buildup on low boy cooler gaskets. Operator cleaned during inspection. Corrected On-Site
29-49-6:Basic - Standing water in bottom of reach-in-cooler located by walk-in.
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. High temperature machine behind bar with no independent means of temperature measurement.

Inspection #: Visit ID: 8373543

11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator **Corrective Action Taken**
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing degreaser not labeled. Operator labeled. Corrected On-Site