TRYP BY WYNDHAM MARITINE HOTEL
2161 W STATE RD 84
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In the bins of rice and flour, bowls were stored inside and used to dispense the food. The bowls were removed. **Corrected On-Site** **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. In the walk in cooler, plastic bottles of water were stored on the floor. The chef moved them up. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On the cook line, a pair of tongs were stored I a bucket of 87F water. The tongs were removed to be washed. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler, Alfredo sauce prepared on 2-16 was not date marked. The chef date marked. **Corrected On-Site**
Food safety inspection conducted on 2/20/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/10/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In the walk in cooler, a pan of black beans has a metal ramekin inside used to dispense the product. The item as removed. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Next to the ice machine, the hand sink was blocked by mops, brooms and a rolling mop bucket. The items were removed. **Corrected On-Site**
Food safety inspection conducted on 9/10/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).