DirtyFLRestaurant Inspection Data

TRULUCK'S OCEAN'S FINEST SEAFOOD AND CRAB

777 Brickell Avenue
Miami, Florida, 33131
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 6/20/2024

Inspection #: Visit ID: 8661650

  • N/A:No Violations Were Observed

Inspection Date: 6/20/2024

Inspection #: Visit ID: 8698896

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - right flip top - crab cakes (50F). Per operator placed in unit than an hour ago. Observed item stored above food pans in upper section of flip top. Operator voluntarily discarded. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Inspection Date: 4/25/2024

Inspection #: Visit ID: 8661143

  • 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator ROP raw beef. Warning - From follow-up inspection 2024-04-25: ROP beef burgers in walk in cooler - less than 48 hours. Reviewed ROP procedures. **Time Extended**

Inspection Date: 4/24/2024

Inspection #: Visit ID: 8544502

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Left cookline flip top - fish in ROP package. Per operator placed in unit this morning (36F). Reviewed proper procedures and operator opened packages. Corrected On-Site Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Operator stored properly. Corrected On-Site Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher - final rinse(Temperature 145F). Operator made set up triple sink sanitizing. **Corrective Action Taken** Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - middle flip top - Fry station - cream dressing (55F); quinoa (55F); cooked potatoes (55F); cheese (55F); raw fish (54-55F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - middle flip top - Fry station - cream dressing (55F); quinoa (55F); cooked potatoes (55F); cheese (55F); raw fish (54-55F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided Time as a Public Health Control Form to operator. Operator filled out during inspection. Corrected On-Site Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator ROP raw beef. Warning

Inspection Date: 11/2/2023

Inspection #: Visit ID: 8271690

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.