TOSSED
TOSSED maintains a 3.7/5 food safety rating based on 5 health department inspections in FORT LAUDERDALE. Recent inspections indicate some food safety concerns.
2448 E SUNRISE BLVD SUITE F
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 10/22/2025
Inspection #: Visit ID: 10910458
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee cashed out customer then put on gloves and prepared an order with ready to eat foods - sandwich with deli meats. Second employee touched soiled utensils then picked up clean utensils without washing hands. Reviewed proper procedures and employees washed hands. Corrected On-Site
- 22-50-4:High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Observed employee washing dishes - dipped items in quaternary solution for less than 10 seconds. Reviewed proper procedures and employee placed items back into sanitizer. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - left open top - Tuna salad (46F); corn/bean mixture (55F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - left open top - Tuna salad (46F); corn/bean mixture (55F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale.
Inspection Date: 3/26/2025
Inspection #: Visit ID: 10720449
- 14-69-4:Basic - Ice buildup in front counter reach-in freezer and walk-in freezer.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.
Inspection Date: 11/14/2024
Inspection #: Visit ID: 8784762
- 35A-03-4:Basic - Dead roaches on premises. -3 dead roaches along wall next to employee storage lockers by kitchen door, operator cleaned and sanitized the area during inspection. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Front line steam table; water 84F, operator discarded water and stored dry. Corrected On-Site
Inspection Date: 3/22/2024
Inspection #: Visit ID: 8591035
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 0ppm). Operator added solution and primed. Chlorine 100ppm. Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer around top of door. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site