TOSSED
2448 E SUNRISE BLVD SUITE F
Overall Food Safety Rating
★★★★☆ (4.4/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/26/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in front counter reach-in freezer and walk-in freezer.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.
Food safety inspection conducted on 3/26/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/14/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. -3 dead roaches along wall next to employee storage lockers by kitchen door, operator cleaned and sanitized the area during inspection. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Front line steam table; water 84F, operator discarded water and stored dry. Corrected On-Site
Food safety inspection conducted on 11/14/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/22/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 0ppm). Operator added solution and primed. Chlorine 100ppm. Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer around top of door. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site
Food safety inspection conducted on 3/22/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/12/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment doors and handles - front counter flip top. Repeat Violation
- 14-69-4:Basic - Ice buildup in walk-in freezer - around door.
Food safety inspection conducted on 1/12/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).