TONY J ENTERPRIZE
TONY J ENTERPRIZE located in FORT LAUDERDALE has undergone 3 health department inspections, achieving a 3.5/5 overall safety rating. Recent inspections indicate some food safety concerns.
Last inspection: 1y 3mo ago · 3 reports on file
1115 NE 9 AVE K117
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
All Inspection Reports
12/4/2024· 1y 3mo ago
Visit ID: 8763032
Met Inspection Standards1 high, 2 int
- 08A-05-6:High Priority - Raw shell egg stored over ready-to-eat butter in glass door reach in. Operator stored all items properly. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.
6/25/2024· 1y 8mo ago
Visit ID: 8609476
Met Inspection Standards- N/A:No Violations Were Observed
2/9/2024· 2y 1mo ago
Visit ID: 8583048
Follow-up Inspection Required4 int
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided. **Corrective Action Taken**