DirtyFLRestaurant Inspection Data

TOM JENKINS BBQ

Health inspection records show TOM JENKINS BBQ in FORT LAUDERDALE has 5 inspections with a food safety rating of 3.5/5. Recent inspections show improving food safety practices.

Southeast 6th Avenue
Fort Lauderdale, Florida, 33316
Broward County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/29/2025

Inspection #: Visit ID: 10880309

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ac vents in dining area soiled Warning
  • 14-11-5:Basic - Equipment in poor repair. Front flip top,cooler gasket torn Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice build up in reach in freezer Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm). Operator replaced solution. Quart tested 200ppm Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certifications expired June of 2025 Warning

Inspection Date: 3/5/2025

  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 100ppm). Operator remade to 200ppm. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed collard greens (117F - Hot Holding) and baked beans (132F - Hot Holding) at front counter steam table. Operator put foods inside oven to reheat to 165F for hot hot holding. **Corrective Action Taken**

Inspection Date: 10/22/2024

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at walk in cooler - raw ribs stored over cooked chicken. Operator stored correctly. Corrected On-Site

Inspection Date: 4/24/2024

Inspection #: Visit ID: 8616117

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Mac and cheese (126F - Hot Holding) at cookline. Per operator, food out of temperature for approximately 30 minutes. Operator put food in oven to reheat to 165F for hot holding. **Corrective Action Taken**

Inspection Date: 2/20/2024

Inspection #: Visit ID: 8370072

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in Reach-in Cooler. Operator removed. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket. Operator hung mop. Corrected On-Site