TK CATERING LLC
Based on 4 health inspections, TK CATERING LLC in FORT LAUDERDALE has earned a 3.0/5 food safety rating. Recent inspections show improving food safety practices.
1201 E LAS OLAS BLVD UNIT 1207
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 10/7/2025
Inspection #: Visit ID: 10902505
- 08A-04-5:High Priority - High/low unit - Raw shell eggs stored over unwashed fresh vegetables. Operator stored all items properly. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice cream scoop in front counter hand sink. Operator removed. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Front counter - sanitizer and window cleaner. Operator labeled. Corrected On-Site
Inspection Date: 11/12/2024
Inspection #: Visit ID: 8716586
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat peanut butter and pumpkin purée in 3 door reach in. Operator stored all items properly. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by triple sink blocked by items. Operator removed. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary. Repeat Violation
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by triple sink. Operator replaced. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink by triple sink. Operator replaced. Corrected On-Site
Inspection Date: 6/18/2024
Inspection #: Visit ID: 8690833
- N/A:No Violations Were Observed
Inspection Date: 6/10/2024
Inspection #: Visit ID: 8683587
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Prep area Handsink removed. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary. Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning