TIN ROOF
219 South Andrews Avenue
Fort Lauderdale, Florida, 33301
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/4/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen, ice machine interior soiled with mold like substance
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has build up of ice on floor.
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. At all bar areas, unwrapped straws stored on bar counter. Not protected from contamination
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At main bar, spray bottles containing sanitizer not labeled
Food safety inspection conducted on 4/4/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 2/27/2025
High Priority
2
Intermediate
2
Basic
2
Total
6
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - butter (48F); cheddar cheese (49F); cooked chicken (48F); cooked meatballs (48F). Per operator items held in unit overnight. No items prepped or portioned today. Observed ice buildup on condensing fans. **Warning** - From follow-up inspection 2025-02-27: Walk in cooler - cooked pork 50F. Per operator cooked pork was held in unit overnight. Not prepped or portioned today. Repair service on site. **Admin Complaint**
- 29-17-4:Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. All bar soda guns. **Warning** - From follow-up inspection 2025-02-27: Observed same. **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - butter (48F); cheddar cheese (49F); cooked chicken (48F); cooked meatballs (48F). Per operator items held in unit overnight. No items prepped or portioned today. Observed ice buildup on condensing fans. See stop sale. **Warning** - From follow-up inspection 2025-02-27: High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - cooked pork 50F. Per operator cooked pork was held in unit overnight. Not prepped or portioned today. See stop sale. **Admin Complaint**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - butter (48F); cheddar cheese (49F); cooked chicken (48F); cooked meatballs (48F). Per operator items held in unit overnight. No items prepped or portioned today. Observed ice buildup on condensing fans. See stop sale. **Warning** - From follow-up inspection 2025-02-27: Walk in cooler - cooked pork 50F, cases of raw chicken 32F, bin of raw chicken 40F. Per operator cooked pork was held in unit overnight. Not prepped or portioned today. Repair service on site. See stop sale. **Admin Complaint**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Expo area soda fountain nozzles. Operator cleaned during inspection. Both bars - all soda guns visibly soiled. **Corrected On-Site** **Warning** - From follow-up inspection 2025-02-27: One bar soda gun visibly soiled - Green Room Bar. **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-02-27: Observed same. **Time Extended**
Food safety inspection conducted on 2/27/2025 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 2/26/2025
High Priority
2
Intermediate
4
Basic
3
Total
9
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - butter (48F); cheddar cheese (49F); cooked chicken (48F); cooked meatballs (48F). Per operator items held in unit overnight. No items prepped or portioned today. Observed ice buildup on condensing fans. **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. Main bar. **Warning**
- 29-17-4:Basic - Waste line missing at soda gun holster. All bar soda guns. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - butter (48F); cheddar cheese (49F); cooked chicken (48F); cooked meatballs (48F). Per operator items held in unit overnight. No items prepped or portioned today. Observed ice buildup on condensing fans. See stop sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - butter (48F); cheddar cheese (49F); cooked chicken (48F); cooked meatballs (48F). Per operator items held in unit overnight. No items prepped or portioned today. Observed ice buildup on condensing fans. See stop sale. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Expo area soda fountain nozzles. Operator cleaned during inspection. Both bars - all soda guns visibly soiled. **Corrected On-Site** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Prep area and expo hand sinks. Operator replaced. **Corrected On-Site** **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 2/26/2025 revealed 9 total violations (2 high priority, 4 intermediate, 3 basic).