TIN ROOF
219 South Andrews Avenue
Fort Lauderdale, Florida, 33301
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/4/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen, ice machine interior soiled with mold like substance
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has build up of ice on floor.
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. At all bar areas, unwrapped straws stored on bar counter. Not protected from contamination
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At main bar, spray bottles containing sanitizer not labeled
Food safety inspection conducted on 4/4/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 2/27/2025
High Priority
2
Intermediate
2
Basic
2
Total
6
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - butter (48F); cheddar cheese (49F); cooked chicken (48F); cooked meatballs (48F). Per operator items held in unit overnight. No items prepped or portioned today. Observed ice buildup on condensing fans. Warning - From follow-up inspection 2025-02-27: Walk in cooler - cooked pork 50F. Per operator cooked pork was held in unit overnight. Not prepped or portioned today. Repair service on site. Admin Complaint
- 29-17-4:Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. All bar soda guns. Warning - From follow-up inspection 2025-02-27: Observed same. **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - butter (48F); cheddar cheese (49F); cooked chicken (48F); cooked meatballs (48F). Per operator items held in unit overnight. No items prepped or portioned today. Observed ice buildup on condensing fans. See stop sale. Warning - From follow-up inspection 2025-02-27: High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - cooked pork 50F. Per operator cooked pork was held in unit overnight. Not prepped or portioned today. See stop sale. Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - butter (48F); cheddar cheese (49F); cooked chicken (48F); cooked meatballs (48F). Per operator items held in unit overnight. No items prepped or portioned today. Observed ice buildup on condensing fans. See stop sale. Warning - From follow-up inspection 2025-02-27: Walk in cooler - cooked pork 50F, cases of raw chicken 32F, bin of raw chicken 40F. Per operator cooked pork was held in unit overnight. Not prepped or portioned today. Repair service on site. See stop sale. Admin Complaint
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Expo area soda fountain nozzles. Operator cleaned during inspection. Both bars - all soda guns visibly soiled. Corrected On-Site Warning - From follow-up inspection 2025-02-27: One bar soda gun visibly soiled - Green Room Bar. **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-02-27: Observed same. **Time Extended**
Food safety inspection conducted on 2/27/2025 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 2/26/2025
High Priority
2
Intermediate
4
Basic
3
Total
9
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - butter (48F); cheddar cheese (49F); cooked chicken (48F); cooked meatballs (48F). Per operator items held in unit overnight. No items prepped or portioned today. Observed ice buildup on condensing fans. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Main bar. Warning
- 29-17-4:Basic - Waste line missing at soda gun holster. All bar soda guns. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - butter (48F); cheddar cheese (49F); cooked chicken (48F); cooked meatballs (48F). Per operator items held in unit overnight. No items prepped or portioned today. Observed ice buildup on condensing fans. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - butter (48F); cheddar cheese (49F); cooked chicken (48F); cooked meatballs (48F). Per operator items held in unit overnight. No items prepped or portioned today. Observed ice buildup on condensing fans. See stop sale. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Expo area soda fountain nozzles. Operator cleaned during inspection. Both bars - all soda guns visibly soiled. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Prep area and expo hand sinks. Operator replaced. Corrected On-Site Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 2/26/2025 revealed 9 total violations (2 high priority, 4 intermediate, 3 basic).
Inspection on 6/11/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 29-03-4:Basic - Water draining onto floor surface due to handwashing pipe broken at dishwashing area.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area...approximately 5 small flying insects on the handwashing sink by the storage area. Manager eliminated them by spraying . **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times...stored broom, dust pan front of handwashing sink . Manager removed those things. Corrected On-Site Repeat Violation
Food safety inspection conducted on 6/11/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 4/30/2024
High Priority
5
Intermediate
5
Basic
2
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored...ice scoop stored on the counter at bar , employee properly stored. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at bar bothe handwashing sink .
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands...employee rubbed hands after discussion. Corrected On-Site
- 12A-19-4:High Priority - Employee washed hands with cold water...employee properly washed hands after discussion. Corrected On-Site
- 12A-20-4:High Priority - Employee washed hands with no soap...employee properly washed hands after discussion. Corrected On-Site
- 08B-56-4:High Priority - Food stored in ice used for drinks. Lime juice bottle stored in drink ice at bar . See stop sale issue , employee discarded ice . Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition..... Food stored in ice used for drinks. Lime juice bottle stored in drink ice at bar . See stop sale issue , employee discarded ice .
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times...stored igloo water tank front of the handwashing sink . Manager removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by the ice machine, bar both handwashing sink . employee provided Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink by the ice machine employee provided Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled....several cleaner spray bottles . Employee labeled Corrected On-Site
Food safety inspection conducted on 4/30/2024 revealed 12 total violations (5 high priority, 5 intermediate, 2 basic).