THROUGH THE VINE
Food safety records indicate THROUGH THE VINE in FORT LAUDERDALE has 2 inspections with a 3.3/5 overall rating. Recent inspections indicate some food safety concerns.
444 NE 7 ST UNIT 1A
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 10/10/2025
Inspection #: Visit ID: 10925893
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline - butter (102-105F - Hot Holding). Per operator holding for 1/2 hour. Operator moved to grill to reheat. **Corrective Action Taken**
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Quaternary.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Inspection Date: 5/14/2025
Inspection #: Visit ID: 10839632
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.