DirtyFLRestaurant Inspection Data

THE_VICTORIA PARK HOTEL

With 5 inspections documented, THE_VICTORIA PARK HOTEL maintains a 3.5/5 food safety rating in FORT LAUDERDALE. Food safety practices have remained consistent.

855 NE 20 AVE

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 11/5/2025

Inspection #: Visit ID: 13568942

  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused cooking equipment, pool supplies, beach chairs, pool floats, tools, etc stored on food prep table.

Inspection Date: 9/4/2025

Inspection #: Visit ID: 13511903

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-09-04: Observed same. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tops of refrigerators in prep room visibly soiled. Warning - From follow-up inspection 2025-09-04: Observed same. **Time Extended**

Inspection Date: 9/4/2025

Inspection #: Visit ID: 10885368

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tops of refrigerators in prep room visibly soiled. Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. At least 60 rodent droppings observed behind the two reach in refrigerators in prep room by back kitchen door. Observed a single serving cereal container that has been gnawed through the package. At least 2 rodent droppings behind glass reach in at bar. At least 2 rodent droppings under hand sink in at bar. Warning
  • 35A-21-4:High Priority - Rodent burrow or rodent nesting materials present - behind glass reach in cooler at bar. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep room - left reach in - butter pats (48-50F). Per operator items held in unit overnight. Items not prepped or portioned today. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep room - left reach in - butter pats (48-50F). Per operator items held in unit overnight. Items not prepped or portioned today. See stop sale. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Warning

Inspection Date: 11/7/2024

  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Glass door cooler - milk - per operator opened 5 days ago. Operator date marked. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Front counter. Operator replaced. Corrected On-Site Repeat Violation

Inspection Date: 3/22/2024

Inspection #: Visit ID: 8354337

  • 22-08-4:Basic - Interior of microwave has accumulation of grease/food debris.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar Handsink. Operator replaced. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Bar Handsink. Operator replaced. Corrected On-Site