DirtyFLRestaurant Inspection Data

THE YUM. FOOD TRUCK

THE YUM. FOOD TRUCK located in FORT LAUDERDALE has undergone 5 health department inspections, achieving a 3.1/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 10 months ago · 5 reports on file

503 SW 2 AVE

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

4/23/2025· 10mo ago

Visit ID: 10763856

Met Inspection Standards

1 high, 4 int, 2 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Glass door unit - 1 package of reduced oxygen packaged fish - per operator pulled from the freezer approximately 5 hours ago. Operator immediately removed from package. Corrected On-Site
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Glass door unit. Repeat Violation
  • 14-31-5:High Priority - Glass door unit - Nonfood-grade bags used in direct contact with food. Cooked wings stored in plastic to go bags. Operator removed and stored properly. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. 81F. Operator made adjustments- water +100F. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cookline reach in - cooked chicken prepared 4 days ago. Operator date marked. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 81F. Operator made adjustments- water +100F. Corrected On-Site

1/22/2025· 1y 1mo ago

Visit ID: 8707914

Met Inspection Standards

1 basic

  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Glass door unit.

3/5/2024· 2y ago

Visit ID: 8604435

Met Inspection Standards

1 int

  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2024-03-05: No probe thermometer. **Time Extended**

3/5/2024· 2y ago

Visit ID: 8330472

Met Inspection Standards

2 int

  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice and cooked chicken - prepared 3 days ago. Operator properly date marked. Corrected On-Site

2/2/2024· 2y 1mo ago

Visit ID: 8601852

Follow-up Inspection Required

3 high, 3 int, 2 basic

  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline flip top - cut lettuce (56-60F). Per operator items in unit overnight - over 4 hours. No items prepped or portioned today. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline flip top - cut lettuce (56-60F). Per operator items in unit overnight - over 4 hours. No items prepped or portioned today. See stop sale. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items stored in hand sink. Operator removed. Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning