THE PIZZA SPOT

Based on 8 health inspections, THE PIZZA SPOT in FORT LAUDERDALE has earned a 4.2/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 8 reports on file

601 SW 12 AVE

Overall Food Safety Rating

★★★★☆ (4.2/5)

Based on 8 health inspection reports

All Inspection Reports

1/27/2026· 1mo ago

Visit ID: 13620321

Met Inspection Standards

2 basic

36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Observed in ware washing area Warning - From follow-up inspection 2026-01-27: Next unannounced **Time Extended**
29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed at cook line flip top Warning - From follow-up inspection 2026-01-27: Next unannounced **Time Extended**

1/27/2026· 1mo ago

Visit ID: 13518436

Follow-up Inspection Required

1 high, 2 basic

36-62-4:Basic - Light not functioning. Observed in ware washing area Warning
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at cook line flip top Warning
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-25 Warning

9/11/2025· 6mo ago

Visit ID: 10916947

Met Inspection Standards

1 int

16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for Chlorine three compartment sink and no test kit for Quaternary sanitizer wiping cloths.

2/28/2025· 1y ago

1 high

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License paid during inspection Corrected On-Site

10/23/2024· 1y 4mo ago

1 basic

21-10-4:Basic - Soiled dry wiping cloth in use. On the back flip top cooler cutting board. The rag will be placed in a sanitizer bucket that will be set up

2/9/2024· 2y 1mo ago

Visit ID: 8609291

Met Inspection Standards

1 int

53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

1/30/2024· 2y 1mo ago

Visit ID: 8503900

Met Inspection Standards

1 int

53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

9/19/2023· 2y 5mo ago

Visit ID: 8361368

Met Inspection Standards

1 int, 1 basic

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
41-17-4:Intermediate - Spray bottle containing toxic (/sanitizer)substance not labeled in kitchen. Operator labeled sanitizer. Corrected On-Site