THE PIZZA SPOT
601 SW 12 AVE
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/28/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License paid during inspection Corrected On-Site
Food safety inspection conducted on 2/28/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 10/23/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 21-10-4:Basic - Soiled dry wiping cloth in use. On the back flip top cooler cutting board. The rag will be placed in a sanitizer bucket that will be set up
Food safety inspection conducted on 10/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/9/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 2/9/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/30/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 1/30/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/19/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic (/sanitizer)substance not labeled in kitchen. Operator labeled sanitizer. Corrected On-Site
Food safety inspection conducted on 9/19/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).