THE NEW LIGHTHOUSE CAFFE
2850 SW 54 ST
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/14/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/7/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. On the front counter, a spray bottle containing sanitizer was not labeled. The operator labeled the bottle Corrected On-Site
Food safety inspection conducted on 11/7/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/31/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/31/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/26/2023
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed flour and bread crumbs removed from the original containers not identified by common names.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Observed raw shrimps stored over cheese sticks in chest freezer. Operator relocate raw shrimps. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed TCS cheese cold held at 47°F in flip top cooler. Per operator, cheese placed in unit 2.5 hours prior to the inspection. Operator transfer cheese to another unit for quick chill. **Corrective Action Taken**
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. -Observed in-use probe thermometer readings 28 degrees Fahrenheit. Not accurate within plus or minus 2 degrees Fahrenheit. One has been given to the operator. Corrected On-Site
Food safety inspection conducted on 10/26/2023 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).