DirtyFLRestaurant Inspection Data

THE MARKET AT BAHIA MAR

THE MARKET AT BAHIA MAR maintains a 3.3/5 food safety rating based on 7 health department inspections in FORT LAUDERDALE. Food safety practices have remained consistent.

Last inspection: 3 weeks ago · 7 reports on file

801 Seabreeze Boulevard
Fort Lauderdale, Florida, 33316
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 7 health inspection reports

All Inspection Reports

2/17/2026· 3w ago

Visit ID: 13537271

Met Inspection Standards

1 int, 6 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Two ceiling tiles with water damage, inside single service storage room.
  • 14-11-5:Basic - Equipment in poor repair. Equipment in poor repair. Pizza station- broken cover of flip top.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Inside walk in freezer, loose food debris.
  • 36-24-5:Basic - Hole in or other damage to wall. Several holes in front of single services storage rack.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Left side of cook line. substantial build up of grease.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle of water inside reach in freezer- employee removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter- employee provided. Corrected On-Site

10/1/2025· 5mo ago

Visit ID: 10894939

Met Inspection Standards

1 high, 1 basic

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed salads, cut fruit, and parfaits stored at display cooler for self service, without required information on labels; foods prepared onsite.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh garlic in oil (70F - Cold Holding) at pizza station. Per operator, food not prepped or portioned today; food stored out of temperature for approximately 3 hours. Employee put food inside walk in cooler to quick chill. **Corrective Action Taken**

3/3/2025· 1y ago

3 high, 1 basic

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside walk in cooler. Operator provided. Corrected On-Site
  • 22-12-5:High Priority - Metal stem-type thermometer soiled. Observed probe thermometer stored at cook line soiled with grease residue. Employee cleaned and sanitized during inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed deli turkey (47F - Cold Holding); deli ham (47F - Cold Holding) inside walk in cooler. Per operator, foods not prepped or portioned today. Per operator, foods out of temperature for approximately 2 hours; walk in door was left open while stocking food delivery. Operator opened walk in freezer door to quick chill foods. **Corrective Action Taken**
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 400ppm) in kitchen. Operator diluted to 200ppm. Corrected On-Site

11/19/2024· 1y 3mo ago

  • N/A:No Violations Were Observed

4/23/2024· 1y 10mo ago

Visit ID: 8590301

Met Inspection Standards

1 high

  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed no time marking on pizza slices at expo line. Per operator, food put on time at 12:00pm. Operator put time mark on pizza slices. Corrected On-Site

1/12/2024· 2y 2mo ago

Visit ID: 8589957

Met Inspection Standards
  • N/A:No Violations Were Observed

1/11/2024· 2y 2mo ago

Visit ID: 8385580

Follow-up Inspection Required

2 high, 1 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler #2//deli turkey (55F - Cold Holding); deli roast beef (55F - Cold Holding); sliced tomatoes (53F - Cold Holding); sliced cheese (53F - Cold Holding); shredded lettuce (54F - Cold Holding). Per operator, foods stored overnight. Stop sale.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler #2//deli turkey (55F - Cold Holding); deli roast beef (55F - Cold Holding); sliced tomatoes (53F - Cold Holding); sliced cheese (53F - Cold Holding); shredded lettuce (54F - Cold Holding). Per operator, foods stored overnight. Stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler #2//deli turkey (55F - Cold Holding); deli roast beef (55F - Cold Holding); sliced tomatoes (53F - Cold Holding); sliced cheese (53F - Cold Holding); shredded lettuce (54F - Cold Holding). Per operator, foods stored overnight. Stop sale.