DirtyFLRestaurant Inspection Data

THE LOUNGE AT CYPRESS CREEK KITCHEN

THE LOUNGE AT CYPRESS CREEK KITCHEN has 5 health inspections on file for its FORT LAUDERDALE location, with an overall rating of 3.7/5. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 5 reports on file

400 Corporate Drive
Fort Lauderdale, Florida, 33334
Broward County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

11/4/2025· 4mo ago

Visit ID: 13470475

Met Inspection Standards

1 int, 2 basic

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Employee set up 3Compartment sink with quat sanitizer Corrected On-Site Repeat Violation
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

7/23/2025· 7mo ago

Visit ID: 10912320

Met Inspection Standards

1 high, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front counter Employee replaced handwashing sign. Corrected On-Site
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Technician fixed dishmachine at the time of inspection Corrected On-Site

10/30/2024· 1y 4mo ago

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage, egg and cheese biscuit 46F

8/19/2024· 1y 6mo ago

1 int

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to store utensils

8/23/2023· 2y 6mo ago

Visit ID: 8384682

Met Inspection Standards

1 high, 1 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while engaging in food preparation.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 2 percent milk (50F - Cold Holding); half and half (47F - Cold Holding) per operator used less than an hour ago. Operator placed In different cooler. **Corrective Action Taken**