DirtyFLRestaurant Inspection Data

THE HUMMUS HOUSE

THE HUMMUS HOUSE has 6 health inspections on file for its FORT LAUDERDALE location, with an overall rating of 2.8/5. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 6 reports on file

900 NE 20 AVE

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

11/4/2025· 4mo ago

Visit ID: 13509608

Follow-up Inspection Required

1 int

  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-11-04: Observed same. Admin Complaint

9/2/2025· 6mo ago

Visit ID: 10878203

Follow-up Inspection Required

1 high, 2 int

  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door - vacuum breaker installed before the split. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

3/20/2025· 11mo ago

Visit ID: 8996093

Met Inspection Standards

1 high, 1 int, 2 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On cook line, tongs stored on oven door handle. Operator removed tongs to be cleaned Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. On cook line by oven and fryer, walls soiled with food debris.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2024. Operator renewed license during inspection Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some expired 10/2025 FRLA

10/4/2024· 1y 5mo ago

Visit ID: 8734447

Met Inspection Standards

1 high, 1 int, 3 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under shelving in dry storage room.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored under microwave on Cookline shelf. Operator removed. Corrected On-Site
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go desserts - no packaged date.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Cookline - Sanitizer Bucket (Chlorine over 200ppm). Operator made new solution. Chlorine 100ppm. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Magnetic knife rack with clean knives - visibly soiled. Operator cleaned during inspection. Corrected On-Site

2/26/2024· 2y ago

Visit ID: 8512241

Met Inspection Standards

2 int

  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employees filled out during inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Front counter. Operator labeled. Corrected On-Site

9/28/2023· 2y 5mo ago

Visit ID: 8356139

Met Inspection Standards

3 high, 3 int

  • 01B-01-4:High Priority - Dented/rusted cans present. 1 - #10 can diced tomatoes - dented. 3 - large cans pickles - rusted and dented. Quantity in foreign language. See stop sale.
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled clean utensils without washing hands. Reviewed proper hand washing and employee washed hands. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside - by back door - Splitter needs Backflow preventers attached at each of the hoses.
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed reportable illnesses and provided Big 6 handout to operator. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employees filled out during inspection. Corrected On-Site