THE HUMMUS HOUSE
900 NE 20 AVE
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/20/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On cook line, tongs stored on oven door handle. Operator removed tongs to be cleaned **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. On cook line by oven and fryer, walls soiled with food debris.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2024. Operator renewed license during inspection **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some expired 10/2025 FRLA
Food safety inspection conducted on 3/20/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 10/4/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under shelving in dry storage room.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored under microwave on Cookline shelf. Operator removed. **Corrected On-Site**
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go desserts - no packaged date.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Cookline - Sanitizer Bucket (Chlorine over 200ppm). Operator made new solution. Chlorine 100ppm. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Magnetic knife rack with clean knives - visibly soiled. Operator cleaned during inspection. **Corrected On-Site**
Food safety inspection conducted on 10/4/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).