DirtyFLRestaurant Inspection Data

THE GYRO GRILL FRESH AND SIMPLE

Based on 7 health inspections, THE GYRO GRILL FRESH AND SIMPLE in FORT LAUDERDALE has earned a 4.2/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 7 reports on file

230 S UNIVERSITY DR

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 7 health inspection reports

All Inspection Reports

2/12/2026· 4w ago

Visit ID: 13564332

Met Inspection Standards

1 high, 1 int

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw burger patties stored over ready to eat lamb and beef gyro cones in the reach in freezer at the cook line. Operator stored properly. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle near the triple sink. As per operator, chemical is sanitizer. Operator labeled properly. Corrected On-Site

12/30/2025· 2mo ago

Visit ID: 13564253

Met Inspection Standards
  • N/A:No Violations Were Observed

10/30/2025· 4mo ago

Visit ID: 10882349

Follow-up Inspection Required

1 int, 1 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed 1 broken floor tile near the reach in freezer. Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employees food handlers license expired on 07-18-2025. Warning

5/13/2025· 10mo ago

Visit ID: 10799004

Met Inspection Standards

1 high, 1 int, 4 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 08B-38-4:Basic - Food stored on floor. -Observed containers with cooking oil stored on kitchen floor. Operator removed to storage shelf. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residue buildup inside true refrigerator.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed case with cucumber stored over cooked gyro meat in refrigerator.
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. -Observed in-use rice spoon stored in unclean water at 78F. Operator removed spoon from water. Corrected On-Site
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed all employees training certification from Florida Restaurant and Lodging Association photocopied.

3/13/2025· 12mo ago

  • N/A:No Violations Were Observed

4/15/2024· 1y 11mo ago

Visit ID: 8611456

Met Inspection Standards
  • N/A:No Violations Were Observed

2/13/2024· 2y ago

Visit ID: 8360256

Met Inspection Standards
  • N/A:No Violations Were Observed