THE GREENHOUSE
Food safety records indicate THE GREENHOUSE in FORT LAUDERDALE has 4 inspections with a 3.9/5 overall rating. Recent inspections show improving food safety practices.
Last inspection: 2 weeks ago · 4 reports on file
3711 N OCEAN BLVD
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
All Inspection Reports
3/31/2026· 2w ago
Visit ID: 13622002
Met Inspection Standards1 basic
- 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Temperature 120F, chlorine 0ppm) Warning - From follow-up inspection 2026-03-31: Dishwasher - main (chlorine 0ppm) Advised operator to set up triple sink sanitizing until unit is sanitizing. **Time Extended** **Corrective Action Taken**
1/29/2026· 2mo ago
Visit ID: 13565712
Follow-up Inspection Required2 high, 4 int, 2 basic
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Temperature 120F, chlorine 0ppm) Warning
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked raw shell eggs then touched ready to eat strawberries without first washing hands. Reviewed proper hand washing and employee washed hands. Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler - raw beef burgers stored over raw fish. Operator stored all items properly. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front counter hand sink used to dump coffee. Reviewed proper use of hand sinks. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sunny side up eggs and smoked salmon on breakfast menu. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ PIC - Lee curbelo Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 4 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.A Warning
10/31/2025· 5mo ago
Visit ID: 13549200
Met Inspection Standards- N/A:No Violations Were Observed