THE GALWAY SHAWL

2948 East Commercial Boulevard

Fort Lauderdale, Florida, 33308

The Landlings

Broward County County

★★★½☆ (3.6/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10803435

Inspection #: Visit ID: 10756071

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Cookline drawers; salmon still in reduced oxygen packaging. Operator removed from packaging. Corrected On-Site Repeat Violation

50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2025-03-20: Observed same license expired. Admin Complaint

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See Stop Sale. -Cookline drawer under flat top; fully thawed salmon.
08B-38-4:Basic - Food stored on floor. -Walk in cooler; batch of cooked corned beef stored on floor, operator began storing properly. **Corrective Action Taken**
29-20-5:Basic - Standing water in mop sink in rear of establishment.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. -Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Cookline drawer under flat top; fully thawed salmon.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Kitchen; bucket stored in sink, operator removed. Corrected On-Site Repeat Violation
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Reviewed employee reporting agreement with operator and employee. Employee acknowledged and signed. Corrected On-Site

Inspection #: Visit ID: 8476237

08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef burgers stored over raw fish in cookline drawers. Operator stored all items properly. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items and utensils in cookline hand sink. Operator removed. Corrected On-Site

Inspection #: Visit ID: 8442161