DirtyFLRestaurant Inspection Data

THE GALWAY SHAWL

THE GALWAY SHAWL in FORT LAUDERDALE has 7 health inspections on record with an overall food safety rating of 3.3/5. Recent inspections indicate some food safety concerns.

2948 East Commercial Boulevard
Fort Lauderdale, Florida, 33308
The Landlings
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 8/21/2025

Inspection #: Visit ID: 10908376

  • 22-20-5:Basic - Accumulation of mold-like substance in the interior of the ice bin.
  • 36-36-4:Basic - Ceiling tile missing in kitchen above walk in cooler.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed from packaging Corrected On-Site Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At cookline
  • 25-05-4:Basic - Single-service articles improperly stored. Case of napkins for customer usage stored on floor next to kitchen hallway. Operator stored properly. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Raw ground beef thawing in water. No running water. Operator turned on pipe. Corrected On-Site
  • 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Blanched potatoes uncovered stored next to hand washing sink with no splash guard. Operator stored properly. Corrected On-Site
  • 12A-18-4:High Priority - Employee dried hands on apron after washing. Reviewed proper hand washing. Employee washed hands. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler; raw shell eggs stored over ready to eat breads in a container. Operator stored properly Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Kitchen Sanitizer Bucket (Chlorine 200ppm) operator remade solution Sanitizer Bucket (Chlorine 50ppm) Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with mold-like substance or slime. Bar soda gun nozzles.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In. Kitchen, operator provided. Corrected On-Site

Inspection Date: 4/30/2025

Inspection #: Visit ID: 10803435

  • N/A:No Violations Were Observed

Inspection Date: 4/30/2025

Inspection #: Visit ID: 10756071

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Cookline drawers; salmon still in reduced oxygen packaging. Operator removed from packaging. Corrected On-Site Repeat Violation

Inspection Date: 3/20/2025

  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2025-03-20: Observed same license expired. Admin Complaint

Inspection Date: 1/8/2025

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See Stop Sale. -Cookline drawer under flat top; fully thawed salmon.
  • 08B-38-4:Basic - Food stored on floor. -Walk in cooler; batch of cooked corned beef stored on floor, operator began storing properly. **Corrective Action Taken**
  • 29-20-5:Basic - Standing water in mop sink in rear of establishment.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. -Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Cookline drawer under flat top; fully thawed salmon.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Kitchen; bucket stored in sink, operator removed. Corrected On-Site Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Reviewed employee reporting agreement with operator and employee. Employee acknowledged and signed. Corrected On-Site

Inspection Date: 9/28/2023

Inspection #: Visit ID: 8476237

  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef burgers stored over raw fish in cookline drawers. Operator stored all items properly. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items and utensils in cookline hand sink. Operator removed. Corrected On-Site

Inspection Date: 8/17/2023

Inspection #: Visit ID: 8442161

  • N/A:No Violations Were Observed