THE G
1881 SE 17 ST
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 12/5/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of mold like substance on ceiling vent open kitchen area.
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed unwrapped straws and coffee stirrers stored for self service at front counter.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) at front counter. Operator corrected to 200ppm. **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed no time marking on butter pats and individual cream cheese packets. Per operator, foods put on time at 7:00am. Operator put time mark on foods. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels and no hand soap at hand wash sink in kitchen area. Operator provided. **Corrected On-Site**
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples displayed for self service not wrapped.
Food safety inspection conducted on 12/5/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).