THE ETNA ROSSO
3354 North Ocean Boulevard
Fort Lauderdale, Florida, 33308
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/9/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Kitchen right reach in cooler, employee beverage on top shelf, operator stored properly. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair, bread station reach in cooler door in disrepair.
- 14-69-4:Basic - Ice buildup in reach-in freezer in kitchen.
Food safety inspection conducted on 1/9/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 6/14/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep area cutting board. Operator removed. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline -water 80F. Operator removed. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator primed unit. Chlorine 100ppm. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel tags not marked with last date served.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cookline - Visibly soiled magnetic knife rack. Operator cleaned. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cookline hand sink used to fill pot of water. Operator removed. Corrected On-Site
Food safety inspection conducted on 6/14/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 5/22/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed out license Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler, raw shell eggs stored over cooked marinara sauce Operator reversed. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing sanitizer not labeled
Food safety inspection conducted on 5/22/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).