DirtyFLRestaurant Inspection Data

THE ETNA ROSSO

With 6 inspections documented, THE ETNA ROSSO maintains a 3.2/5 food safety rating in FORT LAUDERDALE. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

3354 North Ocean Boulevard
Fort Lauderdale, Florida, 33308
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

2/5/2026· 1mo ago

Visit ID: 13543727

Met Inspection Standards

1 int, 2 basic

  • 14-09-4:Basic - Cookline Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cookline - Top of oven and top of cookline prep shelf visibly soiled.
  • 01C-03-4:Intermediate - Mussel tags not marked with last date served. Reviewed proper procedures with operator. Repeat Violation

10/8/2025· 5mo ago

Visit ID: 10910019

Met Inspection Standards

2 int, 2 basic

  • 36-34-5:Basic - Ceiling tiles soiled with water damage in kitchen.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at cookline.
  • 01C-03-4:Intermediate - Clam tags not marked with last date served.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided. Corrected On-Site

5/29/2025· 9mo ago

Visit ID: 10756791

Met Inspection Standards

1 high, 2 basic

  • 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Prep area - fly trap over prep table. Operator relocated fly trap. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Cookline shelving with clean plates. 2. Storage shelving with clean strainer and utensils.
  • 14-31-5:High Priority - Freezer - Nonfood-grade bags used in direct contact with food - bread. Operator removed and placed in food grade bags. Corrected On-Site

1/9/2025· 1y 2mo ago

3 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Kitchen right reach in cooler, employee beverage on top shelf, operator stored properly. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair, bread station reach in cooler door in disrepair.
  • 14-69-4:Basic - Ice buildup in reach-in freezer in kitchen.

6/14/2024· 1y 9mo ago

Visit ID: 8679454

Met Inspection Standards

1 high, 3 int, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep area cutting board. Operator removed. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline -water 80F. Operator removed. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator primed unit. Chlorine 100ppm. Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel tags not marked with last date served.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cookline - Visibly soiled magnetic knife rack. Operator cleaned. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cookline hand sink used to fill pot of water. Operator removed. Corrected On-Site

5/22/2024· 1y 9mo ago

Visit ID: 8347171

Met Inspection Standards

1 high, 2 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed out license Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler, raw shell eggs stored over cooked marinara sauce Operator reversed. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing sanitizer not labeled