THE DEN
8340 Resource Road
Florida, 33404
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/7/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Cookline right flip top - doors with torn gaskets. Warning - From follow-up inspection 2025-05-07: Observed same. **Time Extended**
- 29-17-4:Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. 4 soda guns at bar. Warning - From follow-up inspection 2025-05-07: Observed same. **Time Extended**
Food safety inspection conducted on 5/7/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 5/7/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Cookline - right flip top - doors with torn gaskets. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under and around cookline grills.
- 29-17-4:Basic - Waste line missing at soda gun holster. All bar soda guns. Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 5/7/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 3/6/2025
High Priority
1
Intermediate
3
Basic
5
Total
9
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Left side machine. Repeat Violation Warning
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 0ppm). Operator added sanitizing solution and primed unit. Chlorine 100ppm. Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. Cookline right flip top - doors with torn gaskets. Warning
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. 2 ice scoops stored on visibly soiled box. One scoop stored in hole in wall. Advised operator on proper storage of ice scoops. Warning
- 29-17-4:Basic - Waste line missing at soda gun holster. 4 soda guns at bar. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employees filled out during inspection. Corrected On-Site Repeat Violation Warning
Food safety inspection conducted on 3/6/2025 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 6/22/2024
High Priority
0
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. I emailed operator form and he printed and had the two employees fill out. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observe purple substance in unlabeled spray bottle.
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observe two large bbq gas tank in kitchen.
Food safety inspection conducted on 6/22/2024 revealed 4 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 5/1/2024
High Priority
7
Intermediate
7
Basic
1
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at bar .
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly...00 ppm.. Repeat Violation Admin Complaint
- 01B-07-4:High Priority - Food with mold-like growth in heavy whipping cream at reach in cooler . See stop sale issue , employee discarded food. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.... Raw hamburger above marinara sauce at reach in cooler at kitchen. ..raw shell eggs above heavy whipping cream at walk in cooler . Employee properly stored Corrected On-Site Repeat Violation Admin Complaint
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition...Food with mold-like growth in heavy whipping cream at reach in cooler .
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...blue cheese 51F, cut lettuce 47F in reach in cooler . Food not prepped or portion today , food being held more than four hours.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...blue cheese 51F, cut lettuce 47F in reach in cooler . Food not prepped or portion today , food being held more than four hours. Stop sale issue . Employee discarded food. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening...heavy whipped cream , blue cheese in reach in cooler . Employee discarded food. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times...blocked by the bucket at dishwashing area.
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used dishmachine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar . Employee provided Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink at bar , dishwashing area. . Employee provided. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.....cut lettuce got spoiled in reach in cooler no date marked , lettuce was cut 3 days ago . Operator discarded food. ... **Corrective Action Taken**
Food safety inspection conducted on 5/1/2024 revealed 15 total violations (7 high priority, 7 intermediate, 1 basic).